121 american pie Recipes

poblano chiles, butter, divided, pumpkin (12-16 oz each), fine sea salt, fresh ground black pepper, pumpkin (such as sugar pie or american pie - 2 small or 1 medium), apple wood-smoked bacon, about 3 thick slices, cut into 1/4 -inch dice, onion, cut into medium dice, dry white wine, chicken broth, divided, hungarian paprika, new mexico chile powder, maple syrup, divided, heavy cream, tabasco sauce, green onion , green parts thinly sliced crosswise, the rest set aside for another use

ground beef, chopped onions, divided, garlic, minced, tomato sauce, beef broth, chili powder, semi-sweet chocolate chips, vinegar, honey, pumpkin pie spice, ground cumin, ground cardamom, spaghetti, kidney beans, american cheese, shredded

pillsbury ready to go pie crust (diva s don tsp make their own! wink, wink), eggs - i use the free range brown vegetarian fed (what else ), half & half, grated swiss cheese, american grated ( i use the block land o lakes , but any fave block american will do)., jimmy dean sausage ( in your fave flavor-i use regular) in the tube, salt, pepper

all-purpose flour, vegetable oil, cold milk, white sugar, salt, fuji apples, cored and sliced, white sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, white sugar, butter

all-purpose flour, salt, cold unsalted butter, cut into small pieces (2 1/2 sticks), cold vegetable shortening, golden delicious apples, cored, peeled, sliced, granny smith apples, cored, peeled, sliced, fresh lemon juice, light brown sugar, granulated sugar, ground cinnamon, ground nutmeg, cornstarch, cornstarch

flour, salt, butter, cold and diced, iced water, apple filling, sugar, all-purpose flour, ground nutmeg, ground cinnamon, salt, sized apples (a medium apple = about 1 cup), butter, milk , for glazing

ground beef, onions, peeled and diced (approx . 3 cups), garlic cloves, peeled and minced, tomato sauce, beef broth, chili powder, semisweet chocolate pieces, vinegar, honey, pumpkin pie spice, ground cumin, cardamom, fettuccine, broken into 4-inch lengths, kidney beans, american cheese, shredded

butter, softened, sugar, eggs, corn syrup, almond extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, chopped maraschino cherries, coarsely chopped almonds, white baking chips, topping and maraschino cherries with stems , optional

drained crushed pineapple, sugar, milk, cornstarch, reserved juice from crushed pineapple, flour, baking powder, butter, coconut milk, salt

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

beef, ground, cabbage, coarsely shredded, onion, chopped, butter or 1/4 cup margarine, egg, beaten, process american cheese, shredded (about2 oz.), prepared mustard, salt, worcestershire sauce, pepper, pre-made pie crust sticks or 1 package pie crust mix, water, chili sauce

eggs (6 egg whites, 1 whole egg), ready-made pie crust (the uncooked type located with the biscuits in the butter aisle), reduced-fat american cheese, salt & pepper

butter, sugar, flour, sugar, nutmeg, sugar, flour, nutmeg, ginger, sour cream, fruit salad, drained

apples, peeled and sliced (jona-gold, jazz, or tentation), cider vinegar, brown sugar, sugar, flour, salt, cinnamon, nutmeg, heavy cream, divided, coarse sugar (i used gold sanding sugar) or 2 tbsp sanding sugar (i used gold sanding sugar), pastry for a double-crust 9-inch pie

good sized apples (golden delicious are best), butter, sugar (approximately )

recipe thin butter crust, freshly picked firm and slightly tart apples, such as rhode island greenings, gravensteins or granny smiths (about 3 lb), granulated sugar (see note ), ground cinnamon, all-purpose flour, butter, cut in small bits

ground beef, chopped onion, garlic cloves, chopped or 2 tsp minced garlic, salt, pepper, worcestershire sauce, flour, beef broth or 1 cup stock, heavy cream, canned green beans (cut in half ), ready made mashed potatoes (fresh or made like bob evans brand), cheddar cheese, shredded (or a blend)

frozen pie crust, chopped ham, eggs, green onions, chopped, sharp cheddar cheese, shredded, american cheese, button mushrooms, sliced, salt & fresh ground pepper, to taste