22 american apple pie Recipes

light brown sugar, white sugar, all-purpose flour, lemon juice, ground cinnamon, peeled, cored and sliced apples, raisins, recipe pastry for a 9 inch double crust pie, egg

light brown sugar, sugar, all-purpose flour, grated lemon peel, ground cinnamon, ground nutmeg, baking apples, peeled, cored, and thinly sliced, dark raisin, unbaked ready-made pie crusts, egg, beaten, sugar

flour, salt, butter, cold and diced, iced water, apple filling, sugar, all-purpose flour, ground nutmeg, ground cinnamon, salt, sized apples (a medium apple = about 1 cup), butter, milk , for glazing

all-purpose flour, salt, cold unsalted butter, cut into small pieces (2 1/2 sticks), cold vegetable shortening, golden delicious apples, cored, peeled, sliced, granny smith apples, cored, peeled, sliced, fresh lemon juice, light brown sugar, granulated sugar, ground cinnamon, ground nutmeg, cornstarch, cornstarch

all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening, diced, ice water, sugar, golden brown sugar, all-purpose flour, lemon juice, grated lemon peel, ground cinnamon, ground ginger, ground nutmeg, granny smith apples, peeled, cored, sliced into 1/4-inch thick slices, milk, sugar

pork sausage link (smoked or fresh ), pie crust mix (2 crust size in the box), apple pie filling, american cheese, shredded (4 oz.), brown sugar , firmly packed

cinnamon raisin bread, american cheese, apple , cut into thin slices, butter or 2 tsp margarine, softened

pie crust (store bought ), white onion, apple (any kind ), eggs, milk, nutmeg, paprika, salt and pepper, honey, brown sugar, garlic cloves (minced ), olive oil, red pepper flakes (to taste), american cheese (optional)

cream cheese, reduced fat, softened, apple juice, brown sugar, apple pie spice (can substitute cinnamon), apple, red, medium, finely chopped, pecans, finely chopped (optional)

sugar, flour, nutmeg, cinnamon, salt, peeled and thinly sliced tart apples, pie crusts, unbaked, butter or 2 tbsp margarine, flour, butter or 1/2 cup margarine, brown sugar

apples, peeled and sliced (jona-gold, jazz, or tentation), cider vinegar, brown sugar, sugar, flour, salt, cinnamon, nutmeg, heavy cream, divided, coarse sugar (i used gold sanding sugar) or 2 tbsp sanding sugar (i used gold sanding sugar), pastry for a double-crust 9-inch pie

pastry dough , for a 9 inch pie, apples, peeled,cored and thinly sliced, sugar, gingersnap crumbs, flour, cinnamon, nutmeg, salt, chopped walnuts, melted butter, pure maple syrup

good sized apples (golden delicious are best), butter, sugar (approximately )

recipe thin butter crust, freshly picked firm and slightly tart apples, such as rhode island greenings, gravensteins or granny smiths (about 3 lb), granulated sugar (see note ), ground cinnamon, all-purpose flour, butter, cut in small bits

unbleached all-purpose flour, plus extra for dusting, salt, granulated sugar, unsalted butter, chilled and cut into 1/4-inch pieces, vegetable shortening (chilled ), ice water, cooking apples (see description), sugar, sugar, lemon juice, salt, ground nutmeg, ground cinnamon, ground allspice, egg white, beaten lightly

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)

pastry for double-crust pie, chilled (enough for a double crust), apples, sugar, lemon , zest of, quick-cooking tapioca, ground cinnamon, freshly grated nutmeg, salt, graham cracker crumbs (or dry bread crumbs), cold unsalted butter, cut into bits, milk or heavy cream, coarse sugar

ice, whiskey, apple liqueur, cranberry juice, sliced apple (to garnish )