59 american ground elbow Recipes

elbow macaroni, butter, all-purpose flour, ground mustard, salt, whole milk, warmed, cheddar cheese , extra sharp, white, cubed, american cheese, white, parmesan cheese, grated , maybe more, ground black pepper

elbow macaroni, processed cheese (such as velveeta), cubed, ground beef, garlic powder, onion powder, salt and ground black pepper to taste, condensed cheddar cheese soup (such as campbell s), carton sour cream, grated parmesan cheese, chopped onion, milk, american cheese (such as kraft), buttery round crackers (such as ritz), crushed

elbow macaroni, freshly cooked,drained, hot dog, sliced into rounds, american cheese or 2 1/4 cups velveeta cheese, shredded, unsalted butter, onion, very finely chopped (about 1/2 cup), all-purpose flour, milk, ground black pepper, salt

ground beef, onion, creamed corn, tomato soup (or your favorite canned soup), parmesan cheese, grated, elbow macaroni, american cheese, refrigerated biscuits

elbow macaroni, kosher salt, unsalted butter, all-purpose flour, whole milk, coarsely grated american cheese, divided, grated parmesan, freshly ground black pepper, mustard powder, paprika

elbow macaroni, vegetable oil, all-purpose flour, milk, ground black pepper, american cheese, cubed, crushed tomatoes, seasoned dry bread crumbs

uncooked elbow macaroni, butter or 6 tbsp margarine, divided, all-purpose flour, salt, sugar, whole milk or 2 cups 2% low-fat milk or 2 cups nonfat milk, process american cheese, cubed, curd cottage cheese, sour cream (i have used regular or light with great results) or 2/3 cup light (i have used regular or light with great results), shredded mild cheddar cheese (whatever you prefer) or 2 cups sharp cheddar cheese (whatever you prefer), soft breadcrumbs, cubed cooked chicken , browned ground beef or 1 1/2 cups other cooked meat

oil (i use olive, mom did nt), ground beef, yellow onion, green bell pepper, celery, tomato sauce (mom used hunts), water, worcestershire sauce (mom probably used a1), salt (to taste), pepper (to taste), elbow macaroni

elbow pasta, sliced american cheese, sliced cheddar, chopped onions, butter, all-purpose flour, milk, grated romano, shredded cheddar jack, salt, ground black pepper, hot sauce, ground beef (80/20), bacon , cooked until crisp, hamburger buns, large enough for a half-lb burger

elbow macaroni, milk, shredded sharp cheddar cheese, shredded monterey jack cheese, shredded american cheese, shredded mozzarella cheese, ground white pepper

ground beef, onion, chopped, garlic clove, minced, tomato sauce, salt, chili powder, worcestershire sauce, elbow macaroni, pepper, red wine vinegar, tabasco sauce, to taste (i do about 6-7 shakes ), american cheese (velveeta is great, but i used kraft deli deluxe slices and loved it)

ground beef, elbow macaroni, butter, cubed process american cheese (velveeta), milk, salt

elbow macaroni, butter, flour, salt, garlic powder, fresh ground pepper, milk, american cheese, cubed

elbow macaroni, ground beef, dried minced onion, garlic clove, pressed, tomato soup, corn, drained, seasoned salt , or to taste, fat-free american cheese

elbow macaroni, american cheese, thick slices beef bologna, hard-cooked eggs, diced, sweet pickles, diced, stalk celery, diced, green bell pepper, seeded and diced, red onion, diced, low-fat creamy salad dressing (such as miracle whip light), prepared yellow mustard, ground black pepper to taste

elbow macaroni, butter, flour, milk, salt, fresh ground black pepper, freshly grated nutmeg, grated cheese , preferably cheddar and american, crisp rice cereal (rice krispies), melted butter

casserole elbow macaroni, cooked to almost al dente in well salt water, butter, whole milk, velveeta cheese , cut into smaller cubes for easier melting, american cheese, blue cheese , finely ground in food processor, salt and pepper, american cheese , to top the casserole, breadcrumbs

toasted bread crumbs, fresh breadcrumbs from french or italian bread, table salt, unsalted butter , melted, creamy macaroni and cheese, eggs, evaporated milk, hot pepper sauce, table salt, ground black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese , american cheese, or monterey jack cheese, grated (about 3 cups)