160854 american cookies white chunk Recipes

white chocolate , candy, peanut butter, rice krispies, marshmallow, salted peanuts

white chocolate chips milk chocolate (or), cream cheese (softened ), oreo cookies (either original or double stuff)

white chocolate chips, sugar, butter, softened, vanilla, eggs, flour, baking soda, cream of tartar, macadamia nuts, coarsely chopped

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

white melting chocolate, oreo cookies, decorations, sprinkles, chocolate chips, colored sugar

cookie base, sweetened flaked coconut, white chocolate (chopped or chips)

white sugar, brown sugar, all-purpose flour, baking powder, baking soda, peanut butter cups, cut into 1/2 inch pieces

white sugar, candy-coated milk chocolate pieces, all-purpose flour, baking soda, baking powder

white sugar, brown sugar, butter, softened, vanilla extract, eggs, all-purpose flour, baking soda, salt, rolled oats, candy-coated milk chocolate pieces, lollipop sticks

white sugar, brown sugar, chocolate covered raisins, milk chocolate chips, all-purpose flour, baking powder, baking soda

white sugar, brown sugar, all-purpose flour, baking powder, baking soda, orange slices candy, quartered

white whole wheat flour, baking soda, baking powder, salt, eggs, vanilla extract, any extract or 2 tbsp flavoring, butter, dark brown sugar, light brown sugar, granulated sugar

white chocolate bark, coating chopped, macadamia nuts, dried sweetened cranberries

white chocolate bark coating, chopped, macadamia nuts, sweetened dried cranberries

white chocolate baking bar, coarsely chopped and melted, semisweet chocolate baking bar, coarsely chopped and melted

white chocolate baking bar, coarsely chopped and melted, semisweet chocolate baking bar, coarsely chopped and melted

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.