59343 america kitchen monkey bread Recipes

low-fat milk, sugar , plus, sugar, butter , plus, butter, salt, active dry yeast, lukewarm water (110 to 115f), eggs, well beaten, all-purpose flour, ground cinnamon, ground pecans

biscuits (cut into quarters ), butter, melted, garlic powder, parsley flakes (or chopped fresh parsley), salt (to taste), pepper, freshly ground (to taste), parmesan cheese, grated

refrigerated buttermilk biscuits, sugar, cinnamon, butter, melted

sugar, cinnamon, pillsbury homestyle refrigerated buttermilk biscuits, chopped walnuts , if desired (optional), raisins , if desired, brown sugar, butter or 3/4 cup margarine, melted

unsalted butter, divided, 2 tbsp softened and 2 tbsp melted, milk, warm (about 110 degrees ), water, warm (about 110 degrees ), granulated sugar, rapid-rise yeast (or instant ), all-purpose flour, plus extra for work surface, table salt, light brown sugar, ground cinnamon, unsalted butter, melted (1 stick)

shortening, frozen cinnamon sweet roll dough, chopped pecans, butter or 1/4 cup margarine, sugar, caramel ice cream topping, maple syrup

sugar, light brown sugar, cinnamon, butter or 1/2 cup margarine, refrigerated pilsbury buttermilk biscuits

granulated sugar, ground cinnamon, pillsbury refrigerated buttermilk biscuits (4-7 1/2 oz cans), butter, melted, brown sugar , packed

refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them), preheat oven to 350 degrees f and grease a 9-10 inch tube pan., mix white sugar and cinnamon in a medium sized plastic bag. cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. shake well., arrange pieces in the bottom of the greased pan. continue layering until all the biscuit pieces are coated and in the pan. if you are using raisins, place them among the biscuit pieces as you are layering., in a small saucepan , melt the butter with the brown sugar over medium heat. boil for 1 minute. pour over the layered biscuits., bake for 35 minutes. let bread cool in pan for 10 minutes, then turn out onto a plate. pull apart and enjoy

buttermilk biscuits, sugar, cinnamon, oleo (margarine), sugar, cinnamon

refrigerated biscuits, sugar, cinnamon, butter, chopped pecans (or nut of choice) (optional)

nuts, chopped, biscuits cut into 1/4, sugar, cinnamon, butter, glze, butter, brown sugar

rhodes 24 count frozen dinner rolls, brown sugar, butterscotch pudding, sugar, cinnamon, butter

biscuits, brown sugar, margarine, cinnamon and sugar to taste

rolls pillsbury country rolls, cinnamon, sugar, butter, raisins or pecans optional

sugar, cinnamon, brown sugar, butter or margarine, tubs bisquits

reduced fat milk, sugar, butter, salt, active dry yeast, warm water (105 to 115f), eggs, well beaten, all purpose flour, ground cinnamon, pecans, ground