75609 amazing vegan cinnamon buns Recipes

flour (i like to use 1/2 white and 1/2 whole wheat flours), baking soda, baking powder, cinnamon, vanilla soy milk, oil, vanilla, sugar

water, egg, lightly beaten, vanilla extract, all-purpose flour, sugar, softened butter, salt, dry milk, yeast, butter, melted, brown sugar, mixed with, cinnamon, chopped pecans (optional) or 1/2 cup raisins (optional), butter, vanilla, water, sugar

pure maple syrup, butter , more if needed (no subs), cinnamon, eggs, whipping cream , unwhipped (can use half and half cream in place of or use 1/2 cup each), vanilla, egg bread (about 1-inch thick ), sugar (optional)

all-purpose flour (i use 1/2 whole wheat and 1/2 white), rolled oats (quick or old fashioned, uncooked), granulated sugar , plus, granulated sugar, baking powder, salt, unsalted butter or 8 tbsp margarine, chilled and cut into pieces, milk, egg, lightly beaten, vanilla extract, toasted chopped pecans, ground cinnamon, sugar, orange juice or 3 -4 tsp milk, orange zest, grated

warm water (105-115 degrees ), active dry yeast, sugar, sugar, milk, heated to lukewarm, butter, softened, eggs, lightly beaten, salt, all-purpose flour (or more ), butter, melted and cooled, sugar, ground cinnamon, butter, melted and cooled, sugar, vanilla extract, water

flour, sugar, salt, baking powder, cinnamon, eggs, beaten, milk, corn syrup or 2 tbsp maple syrup, melted butter, vanilla, powdered sugar, butter, melted, corn syrup or 1 tbsp maple syrup, milk (more to make thinner)

dry active yeast, warm water, warm milk, bread flour, salt, sugar, butter, at room temperature, butter, at room temperature, light brown sugar, cinnamon, salt, butter, cream cheese, vanilla extract, sugar, salt

frozen bread crescent roll dough or 1 loaf frozen bread dough, thawed approx. 1 hour until sliceable and cut into 12 pieces, brown sugar, instant vanilla pudding, cinnamon, raisins (optional), melted butter

potatoes, peeled and cubed, granulated sugar, warm water, active dry yeast, butter, melted, salt, eggs, all-purpose flour, brown sugar , packed, cinnamon, very soft butter, cream cheese, softened, butter, softened, icing sugar, cream

active dry yeast (1 package), warm water (105-115), whole milk, all-purpose flour, sugar, unsalted butter, salt, brown sugar, ground cinnamon, orange zest, glaze, powdered sugar, heavy cream, unsalted butter

lukewarm water, active dry yeast, sugar, all-purpose flour, salt, softened butter, brown sugar, ground cinnamon, salt, chopped pecans, dried currant, butter, softened, granulated sugar, sugar, milk, orange juice

popped popcorn (about 1/2 cup kernels), pecan halves, roughly chopped, brown sugar, cinnamon, karo syrup (or honey makes a good substitution), real butter (1/2 cup), vanilla, baking soda, almond bark (about 4 oz)

water, bread flour, unsalted butter, cut into pieces and softened at room temperature, powdered milk, sugar, fresh yeast (or 2 1/4-ounce packets dry yeast), salt, light brown sugar , packed, unsalted butter, softened at room temperature, honey, light corn syrup, cinnamon, water, sugar, cinnamon, unsalted butter, melted, powdered sugar, milk

vanilla instant pudding-prepared, milk, scoops vanilla ice cream, caramel ice cream topping, cinnamon-sugar to taste (3 tbsp sugar/2 tsp cinnamon), cream cheese icing, cream cheese icing, cream cheese, softened, butter, room temperature (2 tbsp), powdered sugar (about 3/4 cup), vanilla

granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, cut into 1/2-inch cubes, at room temperature, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, milk, all-purpose flour, baking powder, salt, granulated sugar, eggs, separated, milk, unsalted butter, melted, plus more for cooking

water, egg, beaten, sugar, skim milk powder, butter, salt, yeast, flour, butter, water, brown sugar, maraschino cherries or glace cherries, melted butter, cinnamon, brown sugar

flour, salt, baking powder, sugar, room temperature butter, milk, brown sugar, white sugar, cinnamon, raisins, currants, chopped almonds , etc