89411 amazing cinnamon buns rolls Recipes

popped popcorn (about 1/2 cup kernels), pecan halves, roughly chopped, brown sugar, cinnamon, karo syrup (or honey makes a good substitution), real butter (1/2 cup), vanilla, baking soda, almond bark (about 4 oz)

popped popcorn (about 1/2 cup kernels or 2 bags of microwave popcorn), pecan halves, roughly chopped, brown sugar, cinnamon, light corn syrup, real butter (= 1 stick), vanilla, baking soda, white almond bark or 2 pieces white chocolate chips

sugar, chopped toasted walnuts, ground cinnamon, bread, flour, baking powder, baking soda, salt, sugar, unsalted butter,softened, egg, vanilla, whole milk, icing, powdered sugar, vanilla, tb whole milk, tb chopped toasted walnuts

dry yeast (about 2 1/4 tsp), granulated sugar, divided, warm fat-free milk (100o to 110o), butter or stick margarine, melted, vanilla extract, egg yolks, all-purpose flour, divided, salt, brown sugar, ground cinnamon, apricot preserves, melted, butter or stick margarine, softened, powdered sugar, fat-free milk, vanilla extract

tube (4 oz) refrigerated crescent rolls, sugar, ground cinnamon, sugar, orange juice

active dry yeast, warm fat-free milk (110o to 115o), divided, canola oil, sugar, salt, king arthur unbleached all-purpose flour, dark corn syrup, brown sugar, ground cinnamon, ground nutmeg, raisins, sugar, vanilla extract, fat-free milk

flour, salt, baking powder, sugar, room temperature butter, milk, brown sugar, white sugar, cinnamon, raisins, currants, chopped almonds , etc

cinnamon sweet rolls, frozen (you only will use half of package, 6 rolls), butter, melted, maple syrup or 3 tbsp maple-flavored syrup, chopped pecans

refrigerated 9-inch pie shells, cream cheese, softened, brown sugar , packed, ground cinnamon (1/2 for filling, 1/2 for topping ), sugar, butter, melted, powdered sugar, milk or 2 -3 tbsp heavy cream

flour, oats , steel cut, sugar, sugar, baking powder, salt, butter or 1/2 cup margarine, milk, egg, vanilla, cinnamon

active dry yeast, warm water, sugar, melted margarine or butter, cooled, plus more for brushing, eggs, salt, all-purpose flour, plus more for dusting, vegetable oil, dark brown sugar, ground cinnamon, grated orange zest, golden raisins, chopped walnuts, melted margarine or butter, cooled, water, sugar , sifted, orange , zest finely grated, egg white

unsalted butter, softened, plus more for greasing, all-purpose flour , for dusting surface, frozen white bread dough , thawed overnight in refrigerator, light brown sugar, ground cinnamon, unsalted butter, softened, powdered sugar, cream cheese, softened, vanilla extract

active dry yeast, granulated sugar, milk, unsalted butter, salt, all-purpose flour, egg, lightly beaten, light brown sugar, ground cinnamon, chopped pecan nuts, lightly toasted, unsalted butter, melted and cooled, sugar, unsalted butter, melted and cooled, milk

nonstick oil spray, yeast starter, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, dry active yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins, powdered sugar, half-and-half

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

party roll dough, butter or margarine, softened, brown sugar, ground cinnamon, chopped pecans, toasted and divided, powdered sugar, milk, vanilla extract

flour, salt, sugar, baking powder, milk, whole eggs, vanilla, butter melted, butter softened, brown sugar, flour, cinnamon, chopped pecans optional, powdered sugar, milk, vanilla

brown sugar, ground cinnamon, tube (8 oz) refrigerated crescent rolls, butter, melted, divided, maraschino cherries, drained and chopped, sugar, milk