66708 amarula malva pudding topped custard toasted Recipes

toasted sesame seeds, vegetable oil, chopped ginger, spinach or 12 oz other leafy greens, vegetable broth, sesame oil, soy sauce

toasted coconut marshmallows, chocolate cake mix, water, oil, eggs

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk

toasted sesame oil, lower-sodium soy sauce, canola mayonnaise

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, mascarpone cheese, sugar, eggs, amarula cream liqueur, vanilla, caramel ice cream topping

dark chocolate (semisweet, top quality ), fresh cream, butter, amarula cream liqueur

sugar (3/4 cup, 200 ml, or 180 g), eggs, apricot jam, all-purpose flour (150 g), baking soda, salt, butter (a generous tablespoon), vinegar, milk, fresh cream (200 ml), butter (100 g), sugar (90 - 150 g), water (90 ml), vanilla essence

sugar, egg, apricot jam, flour, bicarbonate of soda, baking powder, table salt, butter, white vinegar, milk, whipping cream (not whipped), butter, white sugar, water

sugar, egg, soft butter, smooth apricot jam, cake flour, bicarbonate of soda, salt, milk, vinegar, vanilla essence, cream or 250 ml evaporated milk, unsalted butter, sugar, water

sugar, eggs, apricot jam, flour, baking soda, salt, butter, vinegar, milk, whipping cream, butter, sugar, water, vanilla extract

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

amarula cream liqueur, butterscotch schnapps, skim milk, ice

coffee , strongly brewed, cream, amarula cream liqueur, marshmallows, brown sugar, hot chocolate powder, grated chocolate (optional)

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

gelatin powder, caster sugar, fresh cream, amarula cream liqueur, grated chocolate , best quality 70% will work best, gelatin powder, caster sugar, fresh cream, amarula cream liqueur, runny honey, almonds, chopped toasted, chocolate curls (to garnish ) or chopped nuts (to garnish)

gelatin powder, caster sugar, fresh cream, amarula cream liqueur, chocolate, grated, gelatin powder, caster sugar, fresh cream, amarula cream liqueur, honey, toasted almond, chopped

baking soda, milk, sugar, eggs, butter, salt, water, milk, butter, sugar, vanilla essence

unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish