72 amaretto apricots Recipes

graham cracker (dry macaroon crumbs fine too), butter, melted, amaretto liqueur, philadelphia cream cheese (five 8-oz packs), granulated sugar, brown sugar, cornstarch, whole eggs, egg yolks, salt , pinch, amaretto liqueur, heavy cream, apricot preserves (optional), almonds, toasted sliced

almonds (2 oz)toasted and cooled, all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, vanilla extract, almond extract, firm-ripe apricots, halved, pitted , and each half cut into three wedges, disaronno amaretto, sugar, fine-quality apricot preserves, egg, egg yolk, heavy cream, almond extract

apples chopped (3 to 4), onion chopped, margarine (3/4 cup), amaretto, little link pork sausage, maple syrup, apricot nectar (5.5 oz.), ground cinnamon to taste

dried apricots (2 3/4 oz), water, light brown sugar, disaronno amaretto, sliced almonds with skins (1/2 oz), unbleached all-purpose flour plus additional for dusting, granulated sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, pure almond paste (1/3 cup), sliced almonds with skins (1 oz), well-shaken buttermilk, eggs, almond extract

amaretto (almond-flavored liqueur), sugar, water, dried apricots, thinly sliced (about 6 oz), chopped crystallized ginger, semisweet chocolate chips, divided, remaining ingredients, sheets frozen phyllo dough, thawed, butter-flavored cooking spray

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup)

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup), chopped pine nuts for sprinkling (optional)

yellow cake mix, water, vegetable oil, eggs, cornstarch, sugar, whole milk (do not substitute), eggs, well beaten, vanilla flavoring, rum flavoring, amaretto di saronno liqueur, apricot preserves, amaretto di saronno liqueur, heavy whipping cream, mixed candied fruit, chopped (optional)

recipes amaretto cream cake batter, recipes buttercream frosting, divided, lavender food coloring paste, apricot glaze, prepared fondant or gum paste, dragees (silver beads), luster dust in antique silk, roses (optional)

amaretto, sugar, water, dried apricot, thinly sliced (about 6 oz), crystallized ginger, chopped, semi-sweet chocolate chips, divided, sheets frozen phyllo dough, thawed, butter-flavored cooking spray, apricots, diced (optional)

tart cooking apples (1.5-2 lbs), eggs, sugar, amaretto liqueur, heavy whipping cream, salt, sliced almonds, apricot preserves, flour, sugar, chilled butter, egg yolk, vanilla

firm bosc pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 2 lb), fresh lemon juice, apricot preserves, amaretto (almond-flavored liqueur), chilled butter, cut into small pieces, amaretti cookie crumbs (about 16 cookies), vanilla low-fat ice cream

graham wafer crumbs, almonds, chopped toasted, unblanched, sugar, butter, melted, cream cheese, softened, sugar, flour, eggs, sour cream, amaretto di saronno liqueur, apricot jam, amaretto di saronno liqueur

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti, crumbled (italian almond macaroons, if paper-wrapped, use 3 packets), chopped toasted macadamia nuts, for sprinkling (optional)

apricots (but have some extra ones ready), amaretti cookies (2 7/8 oz), sugar (2 7/8 oz), egg yolk, amaretto, white wine, butter, for greasing, blanched almonds

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, cold water, favorite liqueur (such as amaretto, apricot brandy or orange-flavored liqueur), butter, water, sugar, favorite liqueur (such as amaretto, apricot brandy or orange-flavored liqueur)

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)

granulated sugar, water, sliced pitted peeled apricots, rum, brand or 1 tbsp white wine or 1 1/2 tsp apricots, brand or 1 1/2 tsp amaretto or 1 1/2 tsp port wine