18 alton steak Recipes

  • Pan Seared Steak (From Alton Brown)
    rib eye steaks or 2 new york strip steaks, 1 1/2-inch thi... and
    2 More
    rib eye steaks or 2 new york strip steaks, 1 1/2-inch thick, vegetable oil , to coat, kosher salt & fresh ground pepper
    6 min, 3 ingredients
  • Skirt Steak (Alton Brown)
    olive oil, soy sauce, scallions, washed and cut in 1/2 and
    7 More
    olive oil, soy sauce, scallions, washed and cut in 1/2, garlic, lime juice, red pepper flakes, ground cumin, dark brown sugar or mexican brown sugar, inside skirt steak , cut into 3 equal pieces, special equipment : blow dryer
    12 min, 10 ingredients
  • Best Burger Ever (Alton Brown)
    sirloin steak meat, trimmed and cut into 1-inch cubes and
    6 More
    sirloin steak meat, trimmed and cut into 1-inch cubes, chuck steak meat, trimmed and cut into 1-inch cubes, lamb shoulder meat, trimmed and cut into 1-inch cubes, kosher salt, grated cheddar, smoked if preferred, hamburger buns, mayonnaise
    26 min, 7 ingredients
  • Beef Jerky (Alton Brown)
    flank steak, worcestershire sauce, soy sauce, honey and
    5 More
    flank steak, worcestershire sauce, soy sauce, honey, freshly ground black pepper, onion powder, liquid smoke, red pepper flakes, special equipment : 1 box fan, 4 paper air-conditioning filters, and 2 bungee cords
    12 hour 20 min, 9 ingredients
  • Chicken Fried Steak (Alton Brown)
    beef bottom round, trimmed of excess fat, kosher salt and
    7 More
    beef bottom round, trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, whole eggs, beaten, vegetable oil, chicken broth, whole milk, fresh thyme leaves
    1 hour 15 min, 9 ingredients
  • Steak au Poivre (Alton Brown) Steak au Poivre (Alton Brown)
    tenderloin steaks , 6 to 8 oz each and no more than 1 1/2... and
    6 More
    tenderloin steaks , 6 to 8 oz each and no more than 1 1/2 inches thick, kosher salt, whole peppercorns, unsalted butter, olive oil, cognac , plus 1 tsp, heavy cream
    23 min, 7 ingredients
  • Strip Steak with Pepper Cream Sauce (Alton Brown) Strip Steak with Pepper Cream Sauce (Alton Brown)
    steaks, 3/4 to 1-inch thick, kosher salt and
    6 More
    steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed
    30 min, 8 ingredients
  • Alton Brown's Sauerbraten Alton Brown's Sauerbraten
    water, cider vinegar, red wine vinegar, onion, chopped and
    13 More
    water, cider vinegar, red wine vinegar, onion, chopped, carrot, chopped, kosher salt , plus an additional, kosher salt , for seasoning meat, fresh ground black pepper, bay leaves, juniper berries, mustard seeds, bottom round steaks, vegetable oil, sugar, dark old-fashioned gingersnaps, crushed (about 5 oz), seedless raisin (optional)
    72 hour 4 min, 17 ingredients
  • Eggplant Steaks (Alton Brown) Eggplant Steaks (Alton Brown)
    worcestershire sauce, thick steak sauce, olive oil, honey and
    5 More
    worcestershire sauce, thick steak sauce, olive oil, honey, apple cider vinegar, kosher salt and fresh ground pepper, eggplant slices, purged with salt, grated parmesan, chopped parsley , optional
    30 min, 9 ingredients
  • Cube Steak Salisbury Style - Alton Brown Cube Steak Salisbury Style - Alton Brown
    cube steak , usually top round (4 pieces at 1/4 lb each) and
    12 More
    cube steak , usually top round (4 pieces at 1/4 lb each), all-purpose flour, salt, freshly ground black pepper, butter, canola oil, onion, thinly sliced, garlic cloves, minced, button mushroom , stems discarded and thinly sliced, red wine, worcestershire sauce, dijon mustard, beef stock
    45 min, 13 ingredients
  • Braciole (Alton Brown) Braciole (Alton Brown)
    tomato sauce, flavored croutons, grated parmesan, eggs and
    9 More
    tomato sauce, flavored croutons, grated parmesan, eggs, chopped fresh parsley, chopped fresh oregano, chopped rosemary, chopped thyme, garlic, flank steak, pounded to 1/4-inch thick, olive oil, for brushing, salt and pepper, vegetable oil, for searing
    1 hour 5 min, 13 ingredients
  • Griddle-Seared Kobe (Alton Brown) Griddle-Seared Kobe (Alton Brown)
    kobe or wagyu strip steak and
    1 More
    kobe or wagyu strip steak, coarse sea salt or soy sauce to taste
    6 min, 2 ingredients
  • Dry Aged Chimney Porterhouse (Alton Brown) Dry Aged Chimney Porterhouse (Alton Brown)
    thick porterhouse steak , preferably grass fed and
    2 More
    thick porterhouse steak , preferably grass fed, kosher salt, special equipment : newspaper, 1 tbsp vegetable oil, natural lump charcoal, chimney starter
    20 min, 3 ingredients
  • Swiss Steak (Alton Brown) Swiss Steak (Alton Brown)
    beef bottom round, trimmed of excess fat, kosher salt and
    12 More
    beef bottom round, trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, vegetable oil or bacon drippings, onion, thinly sliced, garlic, minced, stalks celery, chopped, tomato paste, diced tomatoes, smoked paprika, dried oregano, worcestershire sauce, beef broth
    3 hour 15 min, 14 ingredients
  • Country Style Steak (Alton Brown) Country Style Steak (Alton Brown)
    beef bottom round, trimmed of excess fat, kosher salt and
    5 More
    beef bottom round, trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, vegetable oil or bacon drippings, chicken broth, dried thyme
    3 hour 10 min, 7 ingredients
  • Chain of Bull Cheese Steaks (Alton Brown) Chain of Bull Cheese Steaks (Alton Brown)
    trimmed chain section from a beef tenderloin, approximate... and
    6 More
    trimmed chain section from a beef tenderloin, approximately 6 to 8 oz, olive oil, divided, kosher salt, freshly ground black pepper, onion , julienned, hoagie rolls, grated mimolette cheese
    33 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top