13 alton spice Recipes

onion, thinly sliced, cucumbers, thinly sliced, water, cider vinegar, sugar, kosher salt, mustard seeds, turmeric, celery seed, pickling spices

cold heavy cream, pumpkin puree, evaporated milk, pumpkin spice flavored instant pudding mix, vanilla extract, spiced pecans , recipe follows, kosher salt, ground cumin, cayenne pepper, ground cinnamon, ground orange peel, pecan halves, unsalted butter, light brown sugar, dark brown sugar, water

kosher salt, ground cumin, cayenne pepper, ground cinnamon, dried ground orange peel, pecan halves, unsalted butter, light brown sugar, dark brown sugar, water

stockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water

sheet slice pie dough, eggs, golden syrup, unsalted butter, melted & cooled slightly, vanilla extract, kosher salt, spiced pecans (recipe below )

onion, thinly sliced, cucumbers, thinly sliced, water, cider vinegar, sugar, kosher salt, mustard seeds, turmeric, celery seeds, pickling spice

onion, thinly sliced, cucumbers, thinly sliced, water, cider vinegar, champagne vinegar, sugar, kosher salt, mustard seeds, ground turmeric, celery seeds, pickling spice, whole garlic cloves, smashed

bread flour, whole wheat flour, kosher salt , processed in a spice grinder to yield 1 tsp fine salt, unsalted butter, cubed and frozen, ice water, vegetable oil, divided, boneless skinless chicken, cut into 1/2-inch cubes (thighs and or or breasts), kosher salt, divided, yellow onion, chopped, cremini mushrooms, sliced 1/4-inch thick, carrots, peeled and cut into 1/4-inch thick slices, celery ribs, cut into 1/4-inch thick slices, garlic cloves, minced, fresh ground black pepper, dried thyme, dried tarragon, unsalted butter, all-purpose flour, low sodium chicken broth, low-fat milk, at room temperature, frozen green pea, freshly chopped thyme, freshly chopped tarragon, egg, beaten, water

stockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for the pan, baking soda, salt, ground grains of paradise, ground nutmeg, ground ginger, ground allspice, ground cardamom, ground rosemary, ground star anise, granulated sugar, light brown sugar, eggs, at room temperature, vanilla extract, granny smith apples, about 8 oz each, 1/4-inch dice, pecans, chopped, crystallized ginger, finely chopped, powdered sugar, dark rum, turbinado sugar, for sprinkling

canola oil, plus 2 tsp for sheet pan, side of salmon (approximately 3 lb), pin bones removed, kosher salt, fresh ground black pepper, whole coriander, toasted, whole fennel seed, toasted, whole cumin seed, toasted, whole star anise pod, onion powder, garlic powder, cayenne pepper