96 alton brown white Recipes

  • Red Velvet Cake (Alton Brown)
    all-purpose flour, cake flour, natural cocoa, baking soda and
    14 More
    all-purpose flour, cake flour, natural cocoa, baking soda, kosher salt, low-fat buttermilk, room temperature, white vinegar, vanilla extract, dark brown sugar, unsalted butter, room temperature, whole eggs, room temperature, cream cheese frosting , recipe follows, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, kosher salt
    53 min, 19 ingredients
  • Lemon Meringue Pie (Alton Brown)
    egg yolks (reserve whites for meringue), cornstarch, water and
    10 More
    egg yolks (reserve whites for meringue), cornstarch, water, sugar, salt, butter, lemon juice, grated lemon zest, pre-baked pie shell, recipe meringue , recipe follows, egg whites, cream of tartar, sugar
    42 min, 13 ingredients
  • Eggnog (Alton Brown)
    egg yolks, sugar , plus 1 tbsp, whole milk, heavy cream and
    3 More
    egg yolks, sugar , plus 1 tbsp, whole milk, heavy cream, bourbon, freshly grated nutmeg, egg whites
    15 min, 7 ingredients
  • Funnel Cake (Alton Brown)
    water, butter (6 tbsp), sugar, salt, flour and
    3 More
    water, butter (6 tbsp), sugar, salt, flour, eggs , about 4 large and 2 whites, vegetable oil, for frying, powdered sugar, for topping
    20 min, 8 ingredients
  • Mango Chutney (Alton Brown) Mango Chutney (Alton Brown)
    fresh mangos, ripe but not too soft, peeled, vegetable oil and
    11 More
    fresh mangos, ripe but not too soft, peeled, vegetable oil, chile flakes, dice red onion, minced fresh ginger, dice red bell pepper, unsweetened pineapple juice, cider vinegar, brown sugar, curry powder, kosher salt and fresh ground white pepper, raisins or golden, toasted, roughly chopped macadamia nuts
    1 hour , 13 ingredients
  • Salmon Turnovers (Alton Brown) Salmon Turnovers (Alton Brown)
    sheet puff pastry, flour , for dusting and
    8 More
    sheet puff pastry, flour , for dusting, boneless, skinless, salmon, sauteed mushrooms, sour pickle relish, cooked white, brown or fried rice, chopped scallions, parsley leaves, chopped, salt and pepper, egg beaten with 2 tbsp water
    45 min, 10 ingredients
  • Sweet Potato Waffles (Alton Brown) Sweet Potato Waffles (Alton Brown)
    peeled and cubed sweet potatoes, all purpose flour and
    9 More
    peeled and cubed sweet potatoes, all purpose flour, baking powder, salt, egg whites, at room temperature, milk, light brown sugar, butter, melted, grated orange rind, vegetable spray , for waffle iron, special equipment : steamer basket and waffle iron
    45 min, 11 ingredients
  • Scallop Mousse (Alton Brown) Scallop Mousse (Alton Brown)
    wet sea scallops , muscle removed, rinsed and patted dry and
    8 More
    wet sea scallops , muscle removed, rinsed and patted dry, egg whites, kosher salt, white pepper, freshly ground nutmeg, lemon zest, chopped fresh parsley leaves, heavy cream, very cold, phyllo shells
    30 min, 9 ingredients
  • Escabeche of Trout (Alton Brown) Escabeche of Trout (Alton Brown)
    all-purpose flour, kosher salt, divided and
    11 More
    all-purpose flour, kosher salt, divided, freshly ground black pepper, divided, whole trout, head-on , scaled, gutted and rinsed, olive oil, red onion , julienned, garlic, sliced, fresh thyme, freshly ground coriander, smoked paprika, dry white wine, white wine vinegar, lemon zest , approximately 3 by 1-inch
    42 min, 13 ingredients
  • Raymond Beurre Blanc (Alton Brown) Raymond Beurre Blanc (Alton Brown)
    shallots, chopped fine, white wine, lemon juice and
    3 More
    shallots, chopped fine, white wine, lemon juice, heavy cream, cold unsalted butter, cubed, salt and white pepper, to taste
    40 min, 6 ingredients
  • Coconut Shrimp with Peanut Sauce (Alton Brown) Coconut Shrimp with Peanut Sauce (Alton Brown)
    count) shrimp, peeled , deviened, and butterflied and
    18 More
    count) shrimp, peeled , deviened, and butterflied, cornstarch, kosher salt, fresh ground white pepper, cayenne pepper, egg whites, sweetened shredded coconut , or 2 1/2 cups shredded fresh coconut, canola or peanut oil, for frying, peanut sauce , recipe follows, chicken stock, unsweetened coconut milk, lime juice, soy sauce, fish sauce or 2 to 3 anchovies, ground, hot sauce, chopped garlic, chopped ginger, creamy peanut butter, chopped cilantro
    40 min, 19 ingredients
  • Island Ceviche with Pickled Onions (Alton Brown) Island Ceviche with Pickled Onions (Alton Brown)
    pompano fillets, or other firm white fish fillet and
    20 More
    pompano fillets, or other firm white fish fillet, bay scallops, vegetable oil, for coating, kosher salt and pepper, fresh lime juice , about 3 limes, solo papaya, halved and seeded, diced vidalia onion, serrano peppers, seeded and diced, jalapeno, seeded and diced, tomatoes, seeded and diced, chopped cilantro, tomato juice, white wine worcestershire sauce, capers, mexican-style hot sauce, tortilla chips , as accompaniment, pink pickled onions , recipe follows, champagne vinegar, sugar, serrano chiles, seeded, red onions, thinly sliced
    30 min, 21 ingredients
  • Coconut Cake with 7-Minute Frosting (Alton Brown) Coconut Cake with 7-Minute Frosting (Alton Brown)
    coconut , see cook's note, vegetable oil , for cake pan and
    18 More
    coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz
    1 hour 40 min, 20 ingredients
  • Eggnog (Alton Brown) Eggnog (Alton Brown)
    egg yolks, sugar , plus 1 tbsp, whole milk, heavy cream and
    4 More
    egg yolks, sugar , plus 1 tbsp, whole milk, heavy cream, bourbon, dark rum, freshly grated nutmeg, egg whites
    15 min, 8 ingredients
  • Tempura (Alton Brown) Tempura (Alton Brown)
    unbleached cake flour, white rice flour, vegetable oil and
    10 More
    unbleached cake flour, white rice flour, vegetable oil, egg, beaten, cold seltzer water, vodka, sweet potato, peeled and cut into 1/8-inch thick slices, kosher salt, fresh green beans, trimmed, stems flat-leaf parsley, shrimp, 31 to 35 count, head and tail-on, peeled and deveined, tilapia fillets, cut into 1-inch pieces, ice
    1 hour , 13 ingredients
  • Rice Pilaf - Alton Brown Rice Pilaf - Alton Brown
    butter, onion, minced, red bell pepper, minced and
    9 More
    butter, onion, minced, red bell pepper, minced, kosher salt, grain white rice, chicken broth, orange zest, 1-inch wide by 3-inch long, saffron , steeped in 1/4 cup hot water, bay leaf, frozen peas, thawed, golden raisin, chopped pistachios
    40 min, 12 ingredients
  • Rice Pilaf (Alton Brown) Rice Pilaf (Alton Brown)
    unsalted butter, onion, finely chopped and
    10 More
    unsalted butter, onion, finely chopped, red bell pepper, finely chopped, kosher salt plus 2 pinches, grain white rice, saffron , steeped in 1/4 cup hot but not boiling water, chicken broth, by-2-inch strip orange zest, bay leaves, peas, fresh or frozen, golden raisins, pistachios, chopped
    45 min, 12 ingredients
  • Cheese Soup (Alton Brown) Cheese Soup (Alton Brown)
    unsalted butter, diced onion (approximately 1 cup) and
    13 More
    unsalted butter, diced onion (approximately 1 cup), diced carrot (approximately 1 cup), diced celery (approximately 1 cup), salt for sweating vegetables, plus more if needed at end of cooking, all-purpose flour, chicken broth, heated to a simmer, minced garlic, bay leaf, heavy cream, fontina, shredded, marsala wine, worcestershire sauce, hot sauce, white pepper
    1 hour 5 min, 15 ingredients




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