184 almond toast bars Recipes

cinnamon toast crunch cereal, butter, melted, sweetened condensed milk, sliced almonds

vanilla ice cream, mont blanc kahlua, almond syrup, toasted almond, ice

toasted old fashioned oats, toasted almonds, puffed millet, egg, egg white, brown sugar, sugar substitute (splenda ), unsweet applesauce, peanut butter (smucker s natural), unsweetened coconut, dark chocolate , bits

toasted rice cereal, semi-sweet chocolate chips, toasted almond, chopped, sweetened coconut, flaked, eagle brand sweetened condensed milk (regular or low-fat ), candy coated chocolate piece

dark raisin, golden raisin, butter or 1/3 cup margarine, sugar, egg, golden molasses or 1/2 cup dark molasses, whole wheat flour, nonfat dry milk powder, toasted wheat germ, baking powder, baking soda, salt, ground ginger, liquid milk, quick-cooking oats, sliced almonds (optional)

cocoa krispies cereal (you can use the regular cereal), marshmallows, tb instant coffee grains, tb salted butter, bittersweet chocolate chips , white chocolate chips, peanut butter chips or milk chocolate chips, chopped walnuts , toasted pecans, toasted almonds, mini chocolate chips (great with the white chocolate), toasted coconut or untoasted sweetened coconut, tb butter

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

butter, softened, sugar, milk, grated lemon rind, all-purpose flour, cream cheese, softened, sugar, egg, lightly beaten, grated lemon rind, chopped toasted almond, powdered sugar, water, ground cinnamon, garnish toasted sliced almonds

unsalted butter, room temperature, plus more for dish, light brown sugar, sugar, fine sea salt, vanilla extract, all-purpose flour, semisweet or bittersweet chocolate or high-quality milk chocolate, finely chopped, assorted toppings, such as cocoa nibs , crushed candy, toasted chopped almonds and pistachios, lightly toasted coconut, and popcorn, flaky sea salt (such as maldon)

rolls refrigerated sugar cookie dough, quick-cooking oats or 1 3/4 old fashioned oats, brown sugar, vanilla, caramels , unwrapped, unsalted butter or 1/2 cup unsalted margarine, sweetened condensed milk, caramel topping, toasted almonds, chopped or 3 tbsp chopped toasted pecans

heavy whipping cream, sugar, salt, egg yolks, almond extract, fresh or frozen pitted dark sweet cherries, thawed and cut into quarters, flaked coconut, toasted, sliced almonds, toasted, milk chocolate candy bar (7 oz), chopped

granulated sugar (200 g), salt, butter, softened (112 g), almond paste, softened (230 g), egg, almond extract, toasted sliced almonds (50 g), all-purpose flour (180 g), milk chocolate, chopped fine, shortening

toasted sliced blanched almond, sugar, butter, softened, sugar, all-purpose flour, egg yolks, sugar, raspberry-cranberry frozen juice concentrate (thawed, if frozen ), butter, salt

whipping cream, honey, milk chocolate chips, whipping cream, chilled, powdered sugar, vanilla , mint chip, or coffee gelato, neapolitan ice cream, assorted toppings (coarsely crumbled chocolate sandwich cookies , almond biscotti, amaretti cookies, chopped toasted almonds, sliced fresh strawberries, rainbow decors, chocolate sprinkles, mini candy-coated chocolates, and maraschino cherries)

butter, room temp, powdered sugar, egg whites, room temp, extract (vanilla, lemon, almond etc, your choice), all-purpose flour , sifted with the following salt and soda, salt, baking soda, toasted nuts , chopped finely then measured (walnuts, almonds, pecans, black walnuts etc, your choice), jam (your choice ), jam (your choice ), sweetened coconut, toasted

heavy whipping cream, egg yolks, sugar, salt, almond extract, fresh or frozen pitted dark sweet cherries, thawed and cut into quarters, flaked coconut, toasted, sliced almonds, toasted, milk chocolate candy bars, chopped

butter, softened, powdered sugar, vanilla extract, all-purpose flour, granulated sugar, heavy whipping cream, divided, butter, cut into 16 pieces, coarsely chopped assorted nuts, toasted (we tested with pecans, natural almonds, and lightly salted macadamia nuts), semisweet chocolate squares, finely chopped

cold butter, divided, flour, sugar, baking powder, salt, egg, lightly beaten, honey, brown sugar , packed, salt, butter, whipping cream, chopped hazelnuts, chopped and toasted, roasted almonds, chopped, cashews, toasted and chopped, pistachios, toasted and chopped