9 almond spain Recipes

  • Almond Meatballs (Spain)
    ground veal, ground pork, egg, breadcrumbs, garlic, minced and
    5 More
    ground veal, ground pork, egg, breadcrumbs, garlic, minced, blanched almond, roughly chopped, salt , to taste, pepper , to taste, extra virgin olive oil, all-purpose flour (more or less )
    40 min, 10 ingredients
  • Horchata De Almendra (Almond Horchata) from Spain
    almonds (1 lb), sugar (may use 1/2 lb to 1 lb, desired) and
    4 More
    almonds (1 lb), sugar (may use 1/2 lb to 1 lb, desired), lemon, cinnamon stick, salt, water (warm )
    2 min, 6 ingredients
  • Red Onion and Orange Salad (Spain)
    oranges, peeled, red onion, sliced thin and
    9 More
    oranges, peeled, red onion, sliced thin, raspberry vinegar (or fresh lemon juice), extra virgin olive oil, salt , to taste, pepper , to taste, golden raisins (soaked , covered in hot water for 20 minutes, then drained), black olives, pitted, sunflower seeds, almonds, blanched, chopped fine, fresh mint, for garnish
    15 min, 11 ingredients
  • Potaje De Garbanzos (Chickpea Stew - Spain)
    chickpeas, dried, water, garlic cloves, peeled, bay leaves and
    12 More
    chickpeas, dried, water, garlic cloves, peeled, bay leaves, thick slab bacon or 1/4 lb salt pork, ham bone or 1 beef bone, olive oil (spanish for authenticity), bread, 1/2-inch thick (crusty or rustic style), spanish ham (spanish mountain cured or prosciutto) or 1/4 cup prosciutto, diced (spanish mountain cured or prosciutto), onion, finely chopped, paprika, swiss chard or 1 lb collard greens, coarsely chopped, red potato, peeled (about 2 inches in diameter or larger potatoes cut in 2 inch chunks), salt , to taste, blanched almonds, finely chopped, hard-boiled eggs
    26 hour , 16 ingredients
  • Almond Sponge Cake - (Spain-Bizcocho De Almendras) Almond Sponge Cake - (Spain-Bizcocho De Almendras)
    blanched almond, eggs, cake flour, salt, sugar and
    1 More
    blanched almond, eggs, cake flour, salt, sugar, powdered sugar
    45 min, 6 ingredients
  • Gazpacho and Almond Soup (Spain) Gazpacho and Almond Soup (Spain)
    ripe vine tomato, skinned , deseeded and diced and
    18 More
    ripe vine tomato, skinned , deseeded and diced, red onion, chopped, garlic cloves, green peppers, cored , deseeded and chopped, red peppers can also be used, cucumber, peeled and chopped, red chilies , deseeded and chopped, pitted green olives, chopped, capers packed in salt, rinsed, ground almonds, toasted, red wine vinegar, sugar, cold vegetable stock, tomato juice, extra virgin olive oil, chopped coriander, chopped parsley, salt and pepper, extra diced vegetables, toasted sliced almonds
    1 hour 15 min, 19 ingredients
  • White Gazpacho (Spain) White Gazpacho (Spain)
    cucumbers, peeled and chopped, garlic cloves, chopped and
    7 More
    cucumbers, peeled and chopped, garlic cloves, chopped, sour cream, plain yogurt, chicken broth, salt and pepper, to taste, tabasco sauce, almonds, seedles green grape, halved
    24 hour 15 min, 9 ingredients




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