61 almond romesco sauce Recipes

smoked almonds (2 1/2 oz), baguette, cubed, garlic, canned diced tomatoes, roasted red bell peppers from a jar, drained, sherry vinegar, pimenton de la vera, extra-virgin olive oil, kosher salt and freshly ground pepper, thick tuna steaks

almonds, garlic cloves, unpeeled, tomatoes, dried hot red chili pepper, red wine vinegar, salt, olive oil

red bell peppers, seeded, deveined, stem removed (i used 1 red and 1 orange bell pepper), tomatoes , cut in half (*i used a variety of heirloom of various sizes and colors.), whole garlic cloves (don tsp bother to take off the peel), bay leaf, extra-virgin spanish olive oil, paprika (i replaced 1/4 tsp with spanish smoked ), spanish smoked paprika, cayenne, smoked salt (i used salish from washington state), dried chipotle powder, cinnamon stick, ground ginger, ground cumin, toasted hazelnuts and 1/2 cup almonds (i used half oregon grown hazelnuts and half almonds), red wine vinegar (i tested with sherry vinegar) or 1/3 cup sherry wine vinegar (i tested with sherry vinegar), extra-virgin olive oil, salt , to taste, cracked black pepper , to taste

roma (plum) tomatoes, halved, red bell pepper, quartered, garlic, olive oil, kosher salt to taste, bread, toasted whole almonds, red wine vinegar, spanish paprika, crushed red pepper flakes , or to taste

red peppers, quartered , seeds and stalk removed, red chili peppers, halved and seeded, red onion, cut into wedges, olive oil, garlic cloves, tomatoes, quartered, blanched almonds, toasted, white bread, crusts removed , cut into pieces, red wine vinegar, salt and pepper

red bell pepper, blanched almonds (about 1 1/2 oz), paprika, salt, ground red pepper, tomatoes, quartered and seeded, thick) slices italian bread, toasted (about 2 oz), garlic cloves, peeled, extra-virgin olive oil, sherry vinegar or white wine vinegar

red bell pepper, fat-free , less-sodium chicken broth, olive oil, cubed white bread (about 1 slice), almonds, sherry vinegar, diced tomatoes, undrained

almonds, french bread (about 4x3x1/4 inches), garlic clove, roasted red peppers, drained, olive oil, sherry wine vinegar or red wine vinegar, cayenne pepper, cooked shrimp, peeled, deveined

almonds, toasted, chopped hazelnuts, toasted, salt, french bread, toasted, garlic clove, crushed, chopped plum tomato, red wine vinegar, extra-virgin olive oil, paprika, crushed red pepper, black pepper, roasted red bell peppers, drained, chopped fresh flat-leaf parsley, jumbo shrimp, peeled and deveined, minced garlic, salt, black pepper, lemon wedges

red bell peppers, halved, cored and seeded, tomato, halved, onion, thickly sliced, almonds, raw, crushed red pepper, salt

thick slices country bread, crusts removed, cut into 1/2 inch cubes, red wine vinegar, whole almonds, ripe tomatoes, coarsely chopped, paprika, salt, freshly ground black pepper, fruity spanish olive oil

red bell peppers, whole plum tomatoes, undrained, garlic cloves, peeled, dry breadcrumbs, almonds, toasted, chopped fresh parsley, organic vegetable broth (such as swanson certified organic), white vinegar, crushed red pepper, olive oil, spanish smoked paprika, salt

red bell pepper, ripe tomato, halved, coarsely chopped almonds (8 or 9 whole almonds), garlic cloves, coarsely chopped, sherry vinegar, extra virgin olive oil, salt to taste, freshly ground black pepper to taste

almonds (unsalted is best ), garlic cloves, dried rosemary, dried oregano, roasted red peppers or 2 fresh red bell peppers, roasted, red wine vinegar, sugar, cayenne pepper, extra virgin olive oil

dried chipotle pepper, garlic clove, peeled, smokehouse almonds, hazelnuts (optional), fire roasted red peppers (from a jar), fire-roasted tomatoes, extra virgin olive oil, sherry wine vinegar, black pepper, spanish smoked paprika

country bread, lightly rubbed with olive oil, natural whole almond, hazelnuts, garlic, to taste (or more ), red pepper flakes (see note ), fat plum tomatoes, coarsely chopped, fresh italian parsley, roughly chopped, sweet paprika or 2 tsp bitter or 2 tsp spanish hot paprika, red bell peppers or 1 large pimentos , roasted, red wine or 1/4 cup sherry wine vinegar, virgin olive oil , plus, extra virgin olive oil , preferably spanish, salt , to taste, fresh milled pepper , to taste

extra virgin olive oil (to coat the peppers), red bell peppers , roasted, seeded and skinned, blanched almonds, toasted hazelnuts, salt to taste, freshly ground black pepper to taste, garlic, spanish paprika, dried chili peppers, seeded and crushed, fresh minced parsley, red wine vinegar, extra virgin olive oil, warm water

sweet dried red romesco pepper , (or substitute a roasted red bell pepper), bread, toasted, blanched almonds, toasted, salt and freshly ground black pepper, garlic, peeled, tomato, peeled, seeded and chopped, olive oil, warm water, knob onions , or calcots