74 almond raspberry jam cake Recipes

sweetened condensed milk, cold water, almond extract, instant vanilla pudding mix, heavy whipping cream , whipped, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, seedless raspberry jam, fresh raspberries, chocolate curls and fresh mint

milk, cook-and-serve vanilla pudding mix, frozen lb cake, thawed, seedless raspberry jam, orange juice, soft macaroon cookies, fresh or frozen unsweetened raspberries, thawed and drained, heavy whipping cream, sugar, sliced almonds, toasted

plain flour, baking powder, salt, butter, granulated sugar, eggs, vanilla, raspberry jam, heavy cream whipped with 1 tbsp icing sugar, roasted blanched almonds, unsweetened shredded coconut

cake flour, baking powder, salt, eggs, separated (room temp ), vanilla extract, sugar, divided, unflavored gelatin, water, ripe mangoes, sugar, divided, vanilla extract, whipping cream, nonfat sour cream, seedless raspberry jam, sliced almonds, heavy cream, granulated sugar

cornstarch, sugar, milk, egg yolks, beaten, vanilla extract, frozen pound cake, thawed, raspberry jam, fresh or frozen unsweetened raspberries, thawed and drained, heavy whipping cream, sugar, sliced almonds, toasted, fresh raspberries , optional

butter, softened, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, buttermilk, heavy whipping cream, sugar, baking cocoa, vanilla extract, seedless raspberry jam, warmed, sliced almonds, toasted, fresh raspberries and mint

all-purpose flour, nestle toll house baking cocoa, salt, granulated sugar, butter, melted, eggs, vanilla extract, almond extract, seedless raspberry jam, nestle toll house semi-sweet chocolate mini morsels, sliced almonds, divided

almond paste, unsalted butter, plus more, unsalted butter, for greasing the pan, pure vanilla extract, eggs, milk, salt, cake flour, baking powder, water, whiskey or 3 tbsp rum or 3 tbsp cognac, sugar, mixed berries (raspberries, blueberries, strawberries and or or blackberries), apricot jam , diluted with, water, mint leaves, sour cream or 1 cup creme fraiche

yellow cake mix, walnuts, finely chopped, butter, softened, egg, seedless red raspberry jam, sugar, water, almond extract

butter, sugar, rum (i used barbancourt) or 3/4 tsp extract, water, raspberry jam, frozen lb cake, thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberry , ganish, chopped slivered almonds, garnish

cake, eggs, decilitre sugar, decilitre flour, decilitre potato flour, a grated lemon peel (yellow part only ), eggs, tablesoons sugar, level tbsp flour, decilitres simmering milk or cream, vanilla sugar, decilitre heavy cream (for whipping), raspberry jam, almond topping, skinned and finely ground sweet almonds, pure powdered confectioners sugar, cream a few drops green food colouring (or you can use pink, yellow )

flour, sugar, chilled unsalted butter . cut into pieces, baking powder, baking soda, salt, sour cream, egg, beaten, ts almond extract, cream cheese, softened, sugar, egg, raspberry jam, almonds

unsalted butter, room temperature, sugar, salt, oranges , zest of, grated, lightly beaten egg, milk, vanilla extract, cake flour, all-purpose flour, raspberry jam, amaretto liqueur, unsalted butter, sugar , plus, sugar, honey (heaping), salt, heavy cream, vanilla extract, drops fresh lemon juice, sliced blanched almonds

unbleached all-purpose flour, sugar, sea salt, unsalted butter, chilled, cut into small pieces, low-fat vanilla yogurt, pure vanilla extract, almond extract, egg, baking powder, baking soda, light cream cheese, room temperature, raspberry jam or 1/3 cup preserves, preferably seedless, fresh raspberry (optional), almonds, sliced

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.

vanilla pudding mix, not instant, whipping cream, sugar, vanilla, seedless raspberry jam, angel food cake, almonds, toasted, raspberries, mint sprig, for garnish

duncan hines yellow cake mix (6-8 cups diced cake pieces) or 1 almond cake mix (6-8 cups diced cake pieces), water (or as specified in cake mix directions), vegetable oil (or as specified in cake mix directions), eggs (or as specified in cake mix directions), seedless raspberry jam, white rum (will depend on amount of cake pieces), anise flavoring (look for the real stuff), red food coloring (just in case , my jam wasn tsp red enough), buttercream frosting, colored sprinkles (the spherical kind)

brown rice flour, almond flour, tapioca flour (tapioca starch), potato starch (not potato flour), ener-g egg substitute, gluten free baking powder, xanthan gum, salt, unsalted butter, softened, granular fructose (or other dry , non-sugar sweetner in the equivalent of 1 cup of sugar), eggs, gluten-free vanilla extract, whole milk, frozen unsweetened raspberries, frozen unsweetened strawberries, cornstarch, granular fructose (or concentrated liquid fruit sweetener), water, seedless no-sugar-added raspberry jam, vanilla extract, heavy whipping cream, drops red food coloring or 2 -3 drops beet juice