65 almond pound lemon Recipes

butter, softened, shortening, sugar, eggs, baking soda, buttermilk, flour, salt, lemon extract, almond extract

butter, softened, sugar, eggs, all-purpose flour, salt, baking soda, sour cream, lemon extract, almond extract

butter or 1/2 lb margarine, cake flour , minus 6 tbsp, sugar, baking powder, eggs, milk, lemon extract, rum extract, coconut extract, almond extract, vanilla extract

butter, softened, sour cream, sugar, eggs, lemon extract, rum extract, vanilla extract, almond extract, coconut extract (optional), pineapple extract (optional), gluten-free flour (i use tom sawyer brand), baking powder, vanilla instant pudding mix (make sure it s gluten free)

eggs, separated, butter, softened, sugar, grated lemon peel, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, ground cardamom, milk, sugar

butter, vegetable oil, eggs, white sugar, all-purpose flour, baking powder, salt, milk, coconut extract, rum flavored extract, butter flavored extract, lemon extract, vanilla extract, water, white sugar, almond extract

butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking soda, salt, carton sour cream, apricot brandy, orange extract, vanilla extract, lemon extract, rum extract, almond extract

sugar, margarine, eggs, flour, baking soda, salt, sour cream, apricot brandy, orange extract, pure vanilla extract, rum extract, lemon extract, almond extract

yellow cake mix, sour cream, apricot brandy, vanilla extract, orange extract, lemon extract, almond extract, instant vanilla pudding mix, eggs

white sugar, all-purpose flour, salt, baking soda, apricot brandy, sour cream, butter, eggs, almond extract, orange extract, lemon extract

white sugar, butter (you can use unsalted and add a tsp of salt or leave salt out), eggs (i use 7), cake flour (sift twice), heavy whipping cream, vanilla extract, lemon extract, almond extract (experiment with the flavor to your liking)

butter, crisco shortening, eggs, sugar, sweet milk, baking powder, vanilla, lemon extract, almond extract, plain flour

duncan hines brand all butter cake mix, eggs, vegetable oil, granulated sugar, sour cream, pure vanilla extract or lemon or 1/2 tsp. almond

butter, vegetable oil, eggs, white sugar, all-purpose flour, baking powder, salt, milk, coconut extract, rum flavored extract, butter flavored extract, lemon extract, vanilla extract, water, white sugar, almond extract

butter, softened, shortening, sugar, eggs, flour, baking powder, baking soda, salt, carton sour cream, vanilla or 2 -3 tsp lemon extract or 2 -3 tsp almond extract

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

chicken thighs (boneless with the skin-on and lightly pounded ), butter, almonds (sliced ), lemon (juiced ), parsley, garlic clove (skin-on ), salt and pepper

butter, softened (no substitutes!), sugar, flour, eggs, room temperature, half-and-half cream , warmed, baking powder, baking soda, fresh lemon juice, sugar (or to taste), chopped almonds (or other nuts)