11 almond pecan biscotti Recipes

all-purpose flour, baking powder, salt, yellow cornmeal, chopped pecans, eggs, lightly beaten, sugar, vegetable oil, almond extract or vanilla extract

eggs, sugar, grated orange rind, vegetable oil, vanilla extract, almond extract, all-purpose flour, baking powder, chopped pecans

flour, sugar, baking powder, salt, eggs, rum extract, almond extract, pure vanilla extract, maraschino cherry juice, maraschino cherry, chopped, pecans, chopped, cocoa (optional), chocolate chips, melted (optional)

butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans

eggs, vanilla extract, almond extract, sugar, king arthur unbleached all-purpose flour, chopped pecans, baking cocoa, salt, semisweet chocolate chips, semisweet chocolate chips, fat-free milk, sugar, vanilla extract

wonderful sunrise biscotti, this refreshing biscotti is brightened up by the beautiful colors of the blood orange. white chocolate & honey add sweetness., butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans, oven to 325 degrees ., mixer bowl, add sugar, butter & honey., peel from the blood orange using the large side of the cheese grater. take care not to grate the pith (the white layer between peel & fruit). add grated peel to mixer bowl., orange in half & squeeze juice out of both halves; add to bowl., all together til light & fluffy., almond extract & then both eggs, 1 at a time, beating well after each., together flour , baking powder & salt. gradually blend into creamed mixture., wooden spoon , stir in chopped pecans & white chocolate chips., will be slightly sticky ., out onto lightly floured surface & divide into two halves., your hands , roll 1 half into a 10-12 inch log & place lengthwise on greased cookie sheet., flatten log into a long rectangle about 2-1/2 inches wide ., oven but leave logs on baking sheet til cool enough to handle., transfer to cutting board & slice each log on a diagonal into 1-inch wide slices.

almond flour, sorghum flour, tapioca flour, potato starch, sweet rice flour, baking powder, xanthan gum, salt, unsalted butter, softened, sugar, eggs, lemon , zest of, pecans, crushed

brownie mix, coarsely chopped nuts (use either walnuts, pecans or almonds), eggs, water or 2 tbsp milk, almond extract

eggs, sugar, oil, all-purpose flour, salt, baking powder, vanilla, grape-nuts cereal, chopped almonds, chopped pecans, cinnamon-sugar mixture , for dusting