85 almond pastry for crust Recipes

  • Cranberry-Raisin Pie
    pastry for double-crust pie, for an upper and lower crust and
    6 More
    pastry for double-crust pie, for an upper and lower crust, fresh cranberries, chopped, water, raisins, sugar, flour, almond extract
    1 hour 25 min, 7 ingredients
  • Peaches Pie
    pastry for double-crust pie (9 inches) and
    7 More
    pastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, almond extract, sugar, quick-cooking tapioca, salt, butter
    55 min, 8 ingredients
  • Fresh Cherry Pie
    pastry for double-crust pie (unbaked), sugar and
    5 More
    pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine
    1 hour , 7 ingredients
  • Golden Peach Pie
    pastry for double-crust pie (9 inches) and
    10 More
    pastry for double-crust pie (9 inches), sliced peeled fresh peaches (about 5 medium), lemon juice, grated orange peel, almond extract, sugar, cornstarch, ground nutmeg, salt, butter, milk
    1 hour 5 min, 11 ingredients
  • Golden Peach Pie
    pastry for double-crust pie (9 inches), sliced peaches and
    7 More
    pastry for double-crust pie (9 inches), sliced peaches, sugar, king arthur unbleached all-purpose flour, lemon juice, grated orange peel, salt, butter, almond extract
    1 hour , 9 ingredients
  • Cranberry Apricot Pie
    pastry for double-crust deep dish pie, cranberries and
    7 More
    pastry for double-crust deep dish pie, cranberries, dried apricots, quartered, granulated sugar, water, cranberry liqueur, egg, water, almonds
    11 min, 9 ingredients
  • Cousin Rachels Pecan Pie
    pastry for a single-crust, 6 pie, docked but unbaked and
    10 More
    pastry for a single-crust, 6 pie, docked but unbaked, egg replacer, prepared, dry) oz honey, dry) oz corn syrup, brown sugar, unsweetened almond milk, tapioca flour, salted butter, melted, non-hydrogenated margarine, melted, chopped pecans, vanilla
    45 min, 11 ingredients
  • Fruit Tarts 101
    cut, sliced , chopped fresh fruit-strawberries, bananas, ... and
    5 More
    cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)
    20 min, 6 ingredients
  • Chocolate Mousse Pie
    milk chocolate candy bar with almonds (7 oz) and
    4 More
    milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, heavy whipping cream , whipped, graham cracker crust or chocolate crumb crust or pastry shell, baked (9 inches)
    20 min, 5 ingredients
  • Double Cherry Pie Double Cherry Pie
    pastry, sugar, corn starch, salt, sour cherries and
    9 More
    pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.
    40 min, 14 ingredients
  • Secret Strawberry Rhubarb Pie Secret Strawberry Rhubarb Pie
    pastry for double-crust pie, sugar, cornstarch and
    9 More
    pastry for double-crust pie, sugar, cornstarch, almond filling, lemon juice, ground nutmeg, salt, sliced rhubarb, fresh or frozen (partially thawed ), sliced fresh strawberries, margarine, slightly beaten egg white, sliced almonds
    1 hour , 12 ingredients
  • Golden Peach Pie Golden Peach Pie
    pastry for double-crust pie and
    10 More
    pastry for double-crust pie, peaches, sliced, peeled, fresh (about 5 medium), lemon juice, orange peel, grated, almond extract, sugar, cornstarch, ground nutmeg, salt, butter, milk
    41 min, 11 ingredients
  • Georgia Peach Pie Georgia Peach Pie
    pastry for double-crust pie, for 9-inch pie pan, sugar and
    6 More
    pastry for double-crust pie, for 9-inch pie pan, sugar, light brown sugar , firmly packed, quick-cooking tapioca, salt, fresh peaches, peeled, sliced, almond extract, butter, cold
    1 hour 20 min, 8 ingredients
  • Georgia Peach Pie Georgia Peach Pie
    pastry for 1 double-crust (9-inch) pie, sugar, brown sugar and
    5 More
    pastry for 1 double-crust (9-inch) pie, sugar, brown sugar, quick-cooking tapioca, salt, peeled, sliced fresh peaches, almond extract, butter or margarine
    8 ingredients
  • Perfect Cherry Pie Perfect Cherry Pie
    pastry for double-crust pie, frozen pitted tart cherries and
    5 More
    pastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract
    35 min, 7 ingredients
  • Nectarine Cloud Pie Nectarine Cloud Pie
    pastry dough for a single-crust pie and
    9 More
    pastry dough for a single-crust pie, ripe nectarines (3 large), fresh lemon juice, pure almond extract, sugar, unflavored gelatin (1/4 oz), water, pasteurized egg white powder such as just whites, chilled heavy cream, garnish: sliced nectarines
    6 hour , 10 ingredients
  • Cherry Pie (10-inch) Cherry Pie (10-inch)
    pastry for double crust 10 inch pie, sugar and
    4 More
    pastry for double crust 10 inch pie, sugar, all-purpose flour, pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted, almond extract, butter or 3 tbsp margarine
    1 hour 10 min, 6 ingredients
  • Apple Cranberry Raspberry Crunch Apple Cranberry Raspberry Crunch
    pastry for a double crust (9-inch) and
    10 More
    pastry for a double crust (9-inch), granny smith apples, peeled, chopped (about 2 medium), cranberries, coarsely chopped, frozen dry pack raspberries, thawed, sugar, quick-cooking tapioca, ground cinnamon, salt, almond extract, half-and-half or milk, sugar
    50 min, 11 ingredients




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