239 almond paste cream Recipes

pillsbury refrigerated pie crusts , softened as directed on box, almond paste, cornstarch, egg white, granulated sugar, cornstarch, sliced fresh strawberries, whipping cream, powdered sugar, vanilla, fresh strawberries

almond paste , tightly packed (12 oz), half-and-half cream, butter, softened (12 tbsp), sugar, eggs, separated, vanilla extract, cake flour, cornstarch, apricot jam, divided warmed, seedless raspberry preserves, warmed, almonds, coarsely chopped . or 1 cup your favorite nuts, butter, dark rum, vanilla extract, rice syrup or 2 tbsp honey or 2 tbsp light corn syrup, semi-sweet chocolate chips

almond paste, flour tortillas, marshmallows, milk chocolate chips, coconut flakes, canned whipped cream

potatoes, cut in rounds, oil, to fry, red chili paste, ginger-garlic paste, water, almond paste, browned onion paste, oil, cumin powder, red chili powder, cinnamon, saunf, tomato puree, salt , to taste, cream, cilantro , for garnishing, almonds, blanched for garnishing

butter, softened, divided, king arthur unbleached all-purpose flour, divided, active dry yeast, warm water (110o to 115o), warm half-and-half cream (110o to 115o), sugar, salt, egg, beaten, almond paste, egg white, beaten, sugar cookie crumbs, sliced almonds

toasted peeled almonds, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh plums, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar

almonds, flaked toasted, divided, pie crust, cream , 1/2 and 1/2, sugar, eggs, separated, almond paste, vanilla, almond extract, amaretto

cream cheese, softened, marzipan or 1/4 cup almond paste, sugar , sifted, egg, separated, pure vanilla extract, salt, sheet frozen puff pastry, thawed and refrigerated, raspberry jam, sliced almonds, heavy cream

almond paste, almond extract, sugar, egg white, tortoni cream , recipe follows, almonds, sliced, heavy cream, macaroon crumbs, sugar, dark rum, vanilla extract, candied cherries

almond paste (like odense), water, red velvet cake mix, eggs, corn oil (i prefer canola, so use your preference), reduced-fat cream cheese, softened, mascarpone cheese, heavy cream, divided, sugar, divided, vanilla extract, strawberries, halved

almond paste, flour tortillas, marshmallow, milk chocolate chips, coconut flakes, cream, for topping, vanilla ice cream , for serving

almond paste, flour tortillas, marshmallows, milk chocolate chips, coconut flakest, cream, for topping, vanilla ice cream , for serving

almond paste, marshmallow creme, light corn syrup, sugar, green gel food coloring, ice cream sugar cones, sugar

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

butter, room temperature, heavy cream, egg yolks, sugar, almond paste or 1/2 tsp almond extract, vanilla, cinnamon, ground nutmeg, stale challah, cut into 1-inch cubes, dried cranberries, fresh carrot juice, heavy cream, ground cardamom, vanilla, egg yolks, sugar

active dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract

active dry yeast (1 packet), sugar, warm milk (about 110 f), whipping cream (about 75 degrees ), flour, sugar, salt, ground cardamom (preferably fresh ), unsalted butter, cut into individual tbsp portions, almond paste (about 1 cup), chopped blanched almond, sugar, cinnamon, almond extract, sugar, egg white, beaten, sliced almonds

all-purpose flour, orange zest, baking powder, salt, sugar, unsalted butter, eggs, vanilla extract, orange oil, milk, ricotta cheese, sugar, chopped bittersweet chocolate, diced candied orange peel, bittersweet chocolate, finely chopped, heavy cream, sugar, heavy cream, sugar, almond paste, toasted almonds, for garnish