14 almond lemon torta Recipes

cool time 10 minutes, lemons, ground almonds , or 3/4 lb blanched peeled almonds, sugar, eggs, separated and whites whipped to firm peaks, baking powder, sugar

cake, all-purpose flour, blanched or natural almond flour, baking powder, kosher salt, eggs, white sugar, extra virgin olive oil, pure vanilla extract, pure almond extract, grated zest of 1 lemon or 1/4 medium orange, orange juice, glaze, unsalted butter, sugar, whole milk, few drops fresh lemon juice, sliced blanched almonds, toasted and cooled

french bread (about 1 lb) or 1 loaf italian bread, slightly stale and cut into 1/2 inch cubes (about 1 lb), grated lemon zest, milk, eggs, sugar, ground cinnamon, dutch-processed cocoa powder, ground nutmeg, vanilla extract, whole almond , ground in food processor, dark raisins, blanched almonds and pine nuts, for topping (whole), unsalted butter, sugar , for finishing

sugar, lemon rind, grated, almonds, finely ground, eggs, separated, cinnamon, powdered sugar (optional)

blanched skinless almonds or 1 lb almond powder, butter, granulated sugar, eggs, all-purpose flour, juice and grated lemon, zest of, sugar

sugar, grated lemon rind, marcona almonds, finely ground, eggs, separated, cinnamon, almonds, chopped (for garnish )

whole blanched almonds, granulated sugar, carrots, lemon, butter softened, egg yolks, vanilla extract, almond extract, potato starch, cinnamon, salt, freshly grated nutmeg, egg whites, superfine granulated sugar

oleo, sugar, egg, lemon (or vanilla) extract, whiskey, flour, almonds; coarsely chopped

white bread (french or italian simple bread, better if 1 day old), amaretti cookies or 7 oz other dry cookies (bitter almonds macaroons, for example), milk, eggs, bittersweet cocoa powder, amaretto , di saronno originale (optional only if you use other cookies), white sugar, butter, room temperature, raisins, chopped nuts (or almonds), grated lemon , zest of

oranges, unwaxed lemon, superfine sugar, eggs, separated, ground almonds, icing sugar , for dusting, mascarpone cheese, to serve

butter, eggs, sugar, flour, salt, almonds (ground ), sugar, sugar (3 vanilla sachets), lemon zest (or from 2 lemons), orange zest (or from 2 s), eggs (or 6-8 ), maraschino cherries, icing sugar

egg whites, room temp, salt, superfine sugar (or regular granulated sugar whirred in the food processor or blender), lemon juice, fresh squeezed (can sub white vinegar), pure vanilla extract (maybe not authentic, but mexican vanilla would be nice here), sugar (granulated ), ground blanched nuts (almonds or hazelnuts), cornstarch, semisweet chocolate, chopped, unsalted butter, strong brewed coffee, cherimoya (approximately 1 fruit), lemon juice, fresh squeezed, pisco or 2 tbsp brandy, washed fresh berries (hulled sliced strawberries or whole raspberries), heavy cream (whipping), chocolate curls, powdered sugar