Directions:
- Blanch and peel the almonds, dry for several days at room temperature.
- Grind the almonds by hand; add sugar, vanilla sugar, orange and lemon zest, eggs and maraschino. Each time an ingredient is added, gently mix with the fingertips. Do this 5-6 times.
- Made a soft pastry of the butter, sugar, eggs and salt, and add flour as needed.
- Roll the pastry out into the required shape and place it on a greased baking tin. Put the filling onto the pastry. From the remnants, cut out strips 1 cm wide and line the sides of the filling, making little waves. Then, with a fork impress little tracks along the surface of the filling.
- Bake in preheated oven at 170°C for about 25 minutes, until the stuffing obtains a gold color.
- Decorate with icing sugar, serve with tea, liqueur or Muscat grappa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2122.04 Kcal (8885 kJ) | ||
| Calories from fat | 1014.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.72g | 173% | |
|---|---|---|---|
| Cholesterol | 263.44mg | 88% | |
| Sodium | 1642.8mg | 68% | |
| Potassium | 1315.8mg | 28% | |
| Total Carbs | 251.24g | 84% | |
| Sugars | 167.4g | 670% | |
| Dietary Fiber | 23.31g | 93% | |
| Protein | 50.81g | 102% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.9mg | 55% | |
| Calcium | 603.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 422.02 Kcal (1767 kJ) | ||
| Calories from fat | 201.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 173% | |
|---|---|---|---|
| Cholesterol | 52.39mg | 88% | |
| Sodium | 326.71mg | 68% | |
| Potassium | 261.68mg | 28% | |
| Total Carbs | 49.96g | 84% | |
| Sugars | 33.29g | 670% | |
| Dietary Fiber | 4.64g | 93% | |
| Protein | 10.11g | 102% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 2mg | 55% | |
| Calcium | 120mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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