14 almond layer frosting Recipes

  • Classic White Layer Cake With Butter Frosting And ...
    classic white cake and
    18 More
    classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )
    25 min, 20 ingredients
  • Tiramisù Layer Cake
    butter, softened, shortening, sugar, milk and
    9 More
    butter, softened, shortening, sugar, milk, all-purpose flour, baking powder, salt, vanilla bean paste, almond extract, egg whites, coffee syrup, mascarpone frosting, raspberries , strawberries, red currants, fresh mint
    13 ingredients
  • Coconut-Layered Pound Cake
    frozen lb cake, thawed, sweetened condensed milk and
    3 More
    frozen lb cake, thawed, sweetened condensed milk, flaked coconut, chopped almonds, toasted, chocolate fudge frosting
    10 min, 5 ingredients
  • Rich Four Layer Chocolate Cake
    food cake mix, unsweetened cocoa, mayonnaise, eggs, water and
    5 More
    food cake mix, unsweetened cocoa, mayonnaise, eggs, water, chocolate frosting, sour cream, vanilla, flaked coconut, toasted, chopped almonds, toasted
    1 hour , 10 ingredients
  • Chocolate Coconut Almond Layer Cake (Sandra Lee) Chocolate Coconut Almond Layer Cake (Sandra Lee)
    store/bakery bought chocolate cake layers and
    4 More
    store/bakery bought chocolate cake layers, chocolate frosting, almond extract, flake coconut, toasted and chopped peanuts
    12 min, 5 ingredients
  • Almond Coconut 3-Layer Cake With Coconut Frosting Almond Coconut 3-Layer Cake With Coconut Frosting
    eggs, separated, white sugar, butter, softened and
    13 More
    eggs, separated, white sugar, butter, softened, crisco shortening (plain ), almond extract, all-purpose flour , sifted, baking soda, buttermilk, flaked coconut , packed, chopped nuts, cream cheese, softened, butter, softened, sugar, flaked coconut, vanilla, half-and-half cream
    55 min, 16 ingredients
  • Coconut-Layered Pound Cake Coconut-Layered Pound Cake
    frozen lb cake, sweetened condensed milk, flaked coconut and
    2 More
    frozen lb cake, sweetened condensed milk, flaked coconut, almonds, chopped and toasted, chocolate fudge frosting (i like duncan hines dark )
    10 min, 5 ingredients
  • Single Layer Birthday Cake (Sandra Lee) Single Layer Birthday Cake (Sandra Lee)
    chocolate cake mix (recommended : betty crocker) and
    6 More
    chocolate cake mix (recommended : betty crocker), vegetable oil, eggs, almond extract, divided, white cranberry juice, white frosting or 1 (16-oz) can chocolate frosting, colorful jimmies
    52 min, 7 ingredients
  • Birthday Layer Cake Birthday Layer Cake
    butter or margarine, softened, sugar, eggs and
    7 More
    butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, milk, almond extract, butter frosting, gumdrops, birthday candles
    10 ingredients
  • Four Layer Lemon Torte with Lemon Cream Cheese Frosting Four Layer Lemon Torte with Lemon Cream Cheese Frosting
    yellow cake mix, butter, room temperature, eggs and
    10 More
    yellow cake mix, butter, room temperature, eggs, whipping cream, water, grated lemon , rind of, raspberry preserves, cream cheese, room temperature, lemon curd, powdered sugar, fresh lemon juice, grated lemon , rind of, sliced almonds, toasted
    1 hour , 13 ingredients
  • Golden Vanilla Layer Cake With Chocolate Fudge Frosting Golden Vanilla Layer Cake With Chocolate Fudge Frosting
    cake flour, baking powder, salt, unsalted butter, softened and
    10 More
    cake flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, almond extract, whole milk, unsalted butter, softened (3/4 stick), powdered sugar, unsweetened chocolate, melted, pure vanilla extract, milk
    1 hour , 14 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients




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