421 almond italian Recipes

raw spinach, stalks celery, tomato, cucumber, green onion, almonds, italian dressing, distilled vinegar, lemon juice, cooked long grain brown rice, black pepper to taste

almond paste, egg whites, white sugar, sugar, all-purpose flour, salt, lemon extract, almonds

almond paste, all-purpose flour, egg whites, white sugar, sugar, sliced almonds

almond paste, all-purpose flour, egg whites, white sugar, sugar, sliced almonds

almonds , ground fine in food processor, flour, powdered sugar (sift first, then measure), egg whites, almond extract, lemon extract

almond paste, butter, white sugar, eggs, almond extract, all-purpose flour, salt, seedless raspberry jam, semisweet chocolate morsels, melted

butter, olive oil, fresh asparagus, trimmed, hot pepper sauce, almonds, italian herb seasoning, onion, chopped, salt and ground black pepper to taste, grated parmesan cheese

almond paste, sugar, almond extract, margarine or 3/4 cup butter, room temp, eggs, all-purpose flour , sifted, salt, apricot preserves (pressed into a coarse sieve to remove any large pieces of fruit), semisweet chocolate, vegetable shortening (butter flavored crisco preferably)

olive oil, divided, almonds, italian breadcrumbs, garlic clove, minced, lemon juice, divided, lemon zest, dry linguine, spinach, stems removed, vegetable broth, salt, parmesan cheese

ground almonds (almond meal), sugar, eggs, pure almond essence, tablspoon amaretto liqueur (optional), icing sugar for dusting the top of the cookie, almonds or pistachios for tops cookie

refrigerated pie crust (see my basic tart dough recipe), unsalted butter, 1 stick at room temperature, almond paste, cut into 1-inch cubes, sugar, eggs, unbleached all-purpose flour, raspberry jam or 1/3 cup plum jam or 1/3 cup cherry jam, sliced almonds

cool water, sugar, dry yeast, unbleached all purpose flour, unbleached all purpose flour, egg yolks, cool water, sugar, unsalted butter, room temperature (very soft), cut into 6 pieces, sugar, egg yolks, lukewarm whole milk, honey, unbleached all purpose flour, cool water, dry yeast, unbleached all purpose flour, unsalted butter, room temperature (very soft), cut into 12 pieces, sugar, egg yolks, lukewarm whole milk, vanilla extract, fine sea salt, chopped candied orange peel * (about 10 oz), all purpose flour, sugar, whole unblanched almonds, egg whites, almond extract, sliced almonds, powdered sugar

eggs, separated, sugar, divided, ground blanched almonds, all-purpose flour, cocoa, baking soda, salt, water, vanilla extract, almond extract, ricotta cherry filling, cocoa whipped cream, candied cherries or sliced almonds (optional)

blanched whole almonds (about 12 oz), plus 15 for garnishing, sugar, egg whites, at room temperature, salt, pure almond extract, pure vanilla extract, glaceed cherries

almond meal, olive oil, ice water, eggs, frozen spinach, thawed, canned artichoke hearts, low-fat ricotta cheese, low-fat sour cream, cheese (i used italian blend), parmesan cheese

olive oil, divided, almonds, italian seasoned breadcrumbs, garlic clove, minced, lemon juice, divided, grated lemon rind, uncooked bucatini pasta, fresh spinach, stems removed, canned broth, salt

italian cut green beans, washed and drained (i use allen s), onion, chopped, bacon, cooked and crumbled (reserve drippings), sliced almonds, apple cider vinegar, sugar