521 almond flour chocolate cookies Recipes

all-purpose flour, unsweetened cocoa powder, baking soda, salt, brown sugar, sugar, unsalted butter, room temp, eggs, vanilla extract, almond extract, chocolate chips

all-purpose flour, baking soda, salt, brown sugar, dark preferably, sugar, butter, at room temperature, eggs, at room temperature, vanilla extract , pure, toffee pieces (or 12 oz), coarsely ground almonds, milk chocolate, vegetable oil

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, chopped almonds, semisweet chocolate chips, white candy coating disks, melted, dark chocolate candy coating disks, melted, milk chocolate candy coating disks, melted

butter, at room temperature, golden superfine sugar, egg yolks, ground almonds, dark chocolate, coarsely chopped, chewy fudge, coarsely chopped, self-raising flour, milk

flour, baking powder, butter, softened, cream cheese, softened, sugar, egg, vanilla extract, almond extract, chocolate chip

cream cheese, softened, margarine, softened, granulated sugar, light brown sugar, vanilla, almond extract (optional), eggs, chocolate fudge topping (ice-cream topping), all-purpose flour, baking cocoa, baking soda, salt, white chocolate chips, milk chocolate chips or 1 cup semi-sweet chocolate chips

blanched slivered almonds, toasted, bittersweet chocolate, chopped, semisweet chocolate chips, milk chocolate, chopped, rolled oats, all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, vanilla extract

all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)

unsweetened chocolate squares, butter, sugar, eggs, vanilla, flour, oatmeal cookies or 1 cup peanut butter cookies or 1 cup vanilla wafers or 1 cup chocolate chip cookies or 1 cup oreo cookies, chopped peanuts or 1 cup chopped toasted sliced almonds or 1 cup chopped pecans or 1 cup raisins

splenda brown sugar, splenda brown sugar, butter (2 sticks), sugar, honey, eggs, butter flavoring, almond extract, flour, special dark cocoa powder, baking soda, salt, chocolate chips

margarine (can use reduced fat or substitute 1/2 cup applesauce or 1/2 cup fruit based butter replace), brown sugar, white sugar (can substitute with splenda ), eggs (can use egg substitute), vanilla, almond extract (optional), baking soda, in, water, instant chocolate pudding mix (can use sugar free), quick oats, flour, chocolate chips, instant coffee granules, marshmallow

almond flour (almond meal may be used), coconut flour, baking soda, salt, coconut oil, melted, honey (or other liquid sweetener), vanilla, eggs, unsweetened dried shredded coconut (sweetened can be used), chocolate chips

flour, baking powder, salt, white sugar, margarine, egg (beaten ), almond extract, chocolate chips (may substitute peanut butter or butterscotch chips), cream cheese, sugar, sugar, evaporated milk, almond extract, chopped walnuts (optional)

butter, softened, brown sugar, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda

flour, sugar, butter or 3/4 cup margarine, eggs, vanilla extract, almond extract, chocolate chips (optional)

almonds or hazelnuts, finely ground, butter, at room temperature, sugar, flour, seedless raspberrry preserves, chocolate icing (see recipe below )

sugar, butter, softened, egg, vanilla, all-purpose flour, unsweetened cocoa powder, baking soda, chocolate chips, almonds or 1/2 cup pecans or 1/2 cup walnuts

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.