114 almond flavor icing Recipes

  • Almond Nougat Semifreddo with Bittersweet Chocolate Sauce (Semifreddo al Torrone)
    ice, eggs, separated (see notes ), sugar and
    6 More
    ice, eggs, separated (see notes ), sugar, hot milk (about 125o), chopped or crushed italian torrone classico (almond nougat; see notes), divided, almond-flavored liqueur , such as amaretto, chopped bittersweet chocolate, whipping cream, divided, coarsely chopped bittersweet chocolate
    9 ingredients
  • Ice Cream Bombe Cake
    different flavor ice cream (i use 1 vanilla and 1 moose t... and
    10 More
    different flavor ice cream (i use 1 vanilla and 1 moose tracks because i like the mini peanut butter cups and swirls of choc), oreo cookie crumbs, mixed with, melted butter or 1 cup margarine, and, sugar , plus, sugar (1/4 cup for each batch of whipped cream), cartons heavy whipping cream, chocolate chips, diced maraschino cherry, almond extract , for 1 st batch of whipped cream, vanilla extract , for 2 nd batch of whipped cream, cocoa powder
    1 hour , 11 ingredients
  • Chocolate Almond Shake
    proscore 100 chocolate (2 scoops), soymilk and
    4 More
    proscore 100 chocolate (2 scoops), soymilk, sweet n low chocolate syrup, almond flavoring, almonds, ice cubes
    10 min, 6 ingredients
  • Winter-Fruit Tart with Caramel Ice Cream
    sliced dried apricots (about 8 oz), water and
    14 More
    sliced dried apricots (about 8 oz), water, coarsely chopped dried apple (about 4 oz), golden raisins, amaretto (almond-flavored liqueur) or apple juice, brown sugar, butter or stick margarine, vanilla extract, all-purpose flour, granulated sugar, ground cinnamon, salt, chilled butter or stick margarine, cut into small pieces, ice water, caramel ice cream
    16 ingredients
  • Thai Iced Coffee
    very strong black regular grind coffee , sufficient to br... and
    5 More
    very strong black regular grind coffee , sufficient to brew 4 cups, sugar, heavy cream, ground cardamom, almond flavoring, crushed ice
    5 min, 6 ingredients
  • Butter  Gooey Cake
    melted butter and
    7 More
    melted butter, cake mix (i use either duncan hines lemon or vanilla), eggs, softened cream cheese, almond flavoring (optional), icing sugar, eggs, toasted almond (or nuts of choice)
    30 min, 8 ingredients
  • Mocha-Almond-Fudge Ice-cream Sandwiches Mocha-Almond-Fudge Ice-cream Sandwiches
    mocha-flavored ice cream with chocolate-covered almonds, ... and
    1 More
    mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies
    15 min, 2 ingredients
  • Almond Toffee Ice Cream Loaf Almond Toffee Ice Cream Loaf
    almonds, toasted and divided and
    7 More
    almonds, toasted and divided, vanilla wafer crumbs (about 42 wafers), butter or 3 tbsp margarine, melted, sweetened condensed milk (not evaporated milk), vanilla extract, almond extract, english toffee-flavored candy bars, crushed, whipping cream , whipped
    6 hour 10 min, 8 ingredients
  • Almond Ice Cream Balls Almond Ice Cream Balls
    natural sliced almonds, vanilla ice cream and
    4 More
    natural sliced almonds, vanilla ice cream, frozen raspberries, granulated sugar, cherry flavored liqueur, mint sprigs for garnish
    5 min, 6 ingredients
  • Almond Bonbons Almond Bonbons
    chopped blanched almonds, egg whites , stiffly beaten and
    7 More
    chopped blanched almonds, egg whites , stiffly beaten, heavy cream, almond extract, powdered sugar, water, lemon flavored ice tea mix (powdered ), chocolate pieces or nuts, for centers, colored decorative candies
    30 min, 9 ingredients
  • Almond Meringue Tartlets Almond Meringue Tartlets
    prepared tart shells (or your favourite pastry recipe) and
    5 More
    prepared tart shells (or your favourite pastry recipe), jam (your favourite, i like strawberry) or 9 tsp jelly (your favourite, i like strawberry), ground almonds, icing sugar, almond flavoring, egg
    12 min, 6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Lemon Fluff Ice Cream Lemon Fluff Ice Cream
    heavy cream, sugar, fresh lemon juice and
    4 More
    heavy cream, sugar, fresh lemon juice, sliced almonds, toasted, lemon zest, vanilla flavoring, almond flavoring
    40 min, 7 ingredients
  • Gluten Free Almond Pie Crust Gluten Free Almond Pie Crust
    light bean flour, almond meal, sugar, salt, butter and
    4 More
    light bean flour, almond meal, sugar, salt, butter, almond flavoring, egg, ice water, rice flour for rolling
    10 min, 9 ingredients
  • Cappuccino Nanaimo Bars and friends Cappuccino Nanaimo Bars and friends
    butter, sugar, cocoa, egg yolk, graham cracker crumbs and
    19 More
    butter, sugar, cocoa, egg yolk, graham cracker crumbs, shredded coconut, chopped walnuts, instant coffee granules, water, butter, vanilla, icing sugar, butter, maraschino cherry juice, almond flavoring, icing sugar, chopped maraschino cherry, butter, milk, peppermint extract, icing sugar, semi-sweet chocolate baking squares, butter
    20 min, 24 ingredients
  • Ice Cream Ball Fondue Ice Cream Ball Fondue
    ice cream , different flavors and
    14 More
    ice cream , different flavors, biscotti crumbs, (using store-bought biscotti ), toasted almonds, chopped, satin chocolate sauce , recipe follows, caramel sauce , recipe follows, raspberry sauce , recipe follows, unsweetened chocolate, chopped, semisweet chocolate, chopped, light corn syrup, hot coffee, sugar, water, heavy cream, frozen raspberries, thawed, sugar
    30 min, 15 ingredients
  • Peppered Strawberries with Amaretto and Ice Cream Peppered Strawberries with Amaretto and Ice Cream
    light brown sugar, light butter and
    4 More
    light brown sugar, light butter, amaretto (almond-flavored liqueur), freshly ground black pepper, sliced fresh strawberries (about 1 lb), vanilla light ice cream
    6 ingredients
  • Apricot and Nut Cookies with Amaretto Icing (Giada De Laurentiis) Apricot and Nut Cookies with Amaretto Icing (Giada De Laurentiis)
    unsalted butter, at room temperature, sugar and
    10 More
    unsalted butter, at room temperature, sugar, pure vanilla extract, ground cinnamon, fine sea salt, egg, all-purpose flour, dried apricots, coarsely chopped, almonds, toasted, pine nuts, toasted, sugar, almond flavored liqueur (recommended : amaretto)
    19 min, 12 ingredients




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