33825 almond dutch crescents Recipes
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Dutch Cocoa Spreaddutch-processed cocoa powder, water, sugar, salt and2 Moredutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract15 min, 6 ingredients
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Crescent Roll-Up Sandwichescrescent rolls (8 rolls), sliced meat (8 slices) and2 Morecrescent rolls (8 rolls), sliced meat (8 slices), sliced cheese (4 slices cut in half diagonally ), mustard (optional)25 min, 4 ingredients
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Crescent Wrapped Brats and Sauerkrautcrescent rolls , i used pillsbury brand (you can also fin... and11 Morecrescent rolls , i used pillsbury brand (you can also find the sheets if you can fine them), sauerkraut , you can also fresh kraut from the deli too which i prefer if they carry it, cooked bratwursts (pre-cooked or follow cooking directions, in step 1), spicy brown mustard, honey, egg, beaten, caraway seed (optional), onion, cut in quarters and thin sliced, butter, salt, pepper, cheese sauce (cheese and beer sauce, see note below)40 min, 12 ingredients
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Crescent Roll Cookie Barscrescent rolls, cream cheese, sugar, egg, vanilla, sugar and1 Morecrescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon45 min, 7 ingredients
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Crescent Swirls Appetizercrescent rolls, krakus ham, baby spinach leaves and1 Morecrescent rolls, krakus ham, baby spinach leaves, garlic and cream cheese with herbs22 min, 4 ingredients
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Crescent Cheesecake Breakfastcrescent dinner rolls, cream cheese, vanilla extract and5 Morecrescent dinner rolls, cream cheese, vanilla extract, sugar, sugar, cinnamon, butter25 min, 8 ingredients
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Crescent Pepperoni Roll-Upscrescent rolls, pepperoni and3 Morecrescent rolls, pepperoni, mozzarella string cheese cut in half, garlic powder, pizza sauce5 ingredients
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Almond Macaroons(Cook's Illustrated)almond paste (not marzipan) or 7 oz blanched almonds (not... and5 Morealmond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract50 min, 6 ingredients
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