91 almond crusted garlic Recipes

  • White Gazpacho (Gazpacho Blanco)
    water , for blending and
    8 More
    water , for blending, day-old white bread, crusts removed , torn into pieces, blanched almonds (should be about 1/2 cup volume), garlic cloves, fresh, skinned, roughly chopped, olive oil, white wine vinegar, salt, water , for diluting, white grapes, small (for garnish )
    1 hour 20 min, 9 ingredients
  • Snake-in-the-Lake Dip and Crudites
    thick slices white bread, crusts removed and
    7 More
    thick slices white bread, crusts removed, baking potato, peeled and cut into 1/2-inch dice, whole almonds, toasted and chopped, garlic head , roasted, olive oil, fresh lemon juice, red wine vinegar, kosher salt
    8 ingredients
  • Cauliflower White Gazpacho Cauliflower White Gazpacho
    head cauliflower , medium sized, cut into 1-inch florets and
    10 More
    head cauliflower , medium sized, cut into 1-inch florets, white bread, crusts removed, pine nuts (3 oz), garlic cloves, coarsely chopped, sherry wine vinegar, shallots, large, coarsely chopped, blanched slivered almonds (2 cups for the soup, set aside 1/2 cup for garnish), seedless cucumber , medium sized, peeled and coarsely chopped, seedless cucumber, finely diced, extra virgin olive oil, kosher salt
    1 hour , 11 ingredients
  • Mrs. Earl's Mushroom Sandwiches Mrs. Earl's Mushroom Sandwiches
    butter, melted, flour, milk, cream of mushroom soup and
    10 More
    butter, melted, flour, milk, cream of mushroom soup, almonds, mushrooms (drained ), butter, worcestershire sauce, garlic powder, cayenne pepper, salt, cream cheese, mayonnaise, white bread, crusts removed
    30 min, 14 ingredients
  • European Hake - Merluza a La Marinera European Hake - Merluza a La Marinera
    european hake (about 1.2 kg) or 6 large cod and
    9 More
    european hake (about 1.2 kg) or 6 large cod, onion , blended, whole small tomatoes , blended (or 2 medium-size ones, peeled), olive oil, blanched and grilled almonds, white sliced bread, without crusts cut in cubes, garlic cloves, fresh parsley, roughly chopped, salt, pepper
    20 min, 10 ingredients
  • Skordalla with Chickpeas (Michael Symon) Skordalla with Chickpeas (Michael Symon)
    diced day-old bread, without the crust, whole milk, garlic and
    6 More
    diced day-old bread, without the crust, whole milk, garlic, juice and grated zest of 1 lemon, almonds, toasted, extra-virgin olive oil, salt, cooked chickpeas, chopped flat-leaf parsley
    10 min, 9 ingredients
  • Broiled Grouper Fillets with Romesco Sauce Broiled Grouper Fillets with Romesco Sauce
    whole blanched almonds, toasted and
    9 More
    whole blanched almonds, toasted, firm white sandwich bread , crust discarded and bread torn into pieces, garlic cloves, dried hot red pepper flakes, coarsely chopped drained bottled roasted red peppers, red-wine vinegar, salt , or to taste, extra-virgin olive oil, grouper fillet, olive oil
    30 min, 10 ingredients
  • Escarole Salad With Salt Cod Anchovies And Olives Escarole Salad With Salt Cod Anchovies And Olives
    salt cod, blanched almonds, ancho chilies and
    11 More
    salt cod, blanched almonds, ancho chilies, coarse country white bread crusts removed, red wine vinegar, hazelnuts, garlic cloves peeled, extra virgin olive oil, salt, anchovy fillets, olive oil packed canned tuna drained and separated into 1 chunks, ripe tomatoes coarsely chopped, black olives, head escarole cored and separated into leaves
    14 ingredients
  • Grilled Shellfish with Romesco Sauce (Emeril Lagasse) Grilled Shellfish with Romesco Sauce (Emeril Lagasse)
    fresh lobster tails, split in half, fresh scampi and
    15 More
    fresh lobster tails, split in half, fresh scampi, shrimp, peeled and deveined, drizzle olive oil, salt, freshly ground black pepper, extra-virgin olive oil, white bread, crust removed, dried ancho peppers, soaked, seeded and minced, fresh serrano or jalapeno pepper, split in half, whole cloves garlic, peeled, seeded and chopped tomatoes, blanched almonds , roasted, hazelnuts , roasted, red wine vinegar, salt, chopped fresh parsley leaves
    35 min, 17 ingredients




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