44803 almond crusted conserve Recipes

margarine or butter, all purpose flour, chopped blanched almonds, white granulated sugar, eggs, separated, sweetened condensed milk (not evaporated), grated lime peel, lime juice (about 2 limes), whipping cream, whipped and sweetened , if desired

boned , skinned chicken breast halves, salt, soy sauce, cornstarch, divided, brandy or water, baking soda, eggs, canola oil for frying, sliced almonds

ground flaxseed, sliced almonds, vanilla soy milk (such as silk), egg substitute, maple syrup, ground cinnamon, vanilla extract, egg whites, whole wheat or whole-grain bread (such as earth grains), butter, divided, powdered sugar

boil-in-bag brown rice, skinless, boneless chicken breast halves, salt, divided, black pepper, all-purpose flour, low-fat buttermilk, honey mustard, sliced almonds, dry breadcrumbs, chopped green onions

pacific sole fillets (6 oz. each), kosher salt, freshly ground black pepper, olive oil, divided, fresh lemon wedges, panko (japanese bread crumbs), grated parmesan cheese, almonds, minced flat-leaf parsley, shredded lemon zest

vegetable oil spray, california almonds (1-1/4 cups chopped ), garlic cloves, crushed, salt and freshly ground pepper to taste, egg whites, boneless pork loin, tomatoes, diced (about 2 cups), diced red onion, jalapeno pepper, seeded and chopped, ground cumin, lime juice, chopped fresh cilantro, salt and freshly ground pepper to taste (optional)

flour, sliced almonds, sugar, cold butter, almond extract, salt, cold water, sugar, lemon juice, eggs, egg yolks, grated lemon peel, salt, butter, cubed

almonds, toasted, graham cracker crumbs, melted butter, two 8-oz . packages cream cheese, two 8-oz . tubs mascarpone cheese, sugar, fresh lemon juice, culinary lemon oil (optional), limoncello (optional), pure vanilla extract, eggs, room temperature

almonds, lightly toasted, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, fresh lemon juice (or more to taste), vanilla extract, eggs, room temperature, chocolate hazelnut spread (recommended -- nutella), whipping cream

ground turkey, seasoned dry bread crumb, salt, pepper, chopped green onions , including tops, egg whites, fresh parsley, chopped, fresh basil, chopped, chopped almonds, toasted

salmon fillets, olive oil, grated fresh ginger, ground cumin, ground turmeric, ground coriander, paprika, kosher salt & freshly ground black pepper, whole almond, toasted and ground, pineapple salsa

extra-virgin olive oil, sweet paprika, ground cumin, cayenne pepper, garlic cloves, crushed, sherry vinegar, salt and freshly ground pepper, chicken wings, very coarsely chopped natural almonds, mayonnaise, zest and juice from 1 lemon

navel oranges, diced papaya (about 1), chopped fresh cilantro, minced seeded jalapeno pepper (about 1), diced red onion, ground cumin, divided, salt, divided, sliced almonds, coarsely chopped, turkey breast cutlets, freshly ground black pepper, olive oil

skinless, boneless chicken breast halves, salt, divided, black pepper, all-purpose flour, low-fat buttermilk, honey mustard, sliced almonds, dry breadcrumbs, chopped green onions, hot cooked brown rice

egg whites, dried cilantro flakes, lemon juice, ground ginger, cayenne pepper, ground almonds, salmon fillets (6 oz each)

almonds, toasted sliced (or slivered), sugar, amaretti cookie , crumbs, unsalted butter, melted, sugar, all-purpose flour, salt, cream cheese, softened, eggs, separated, sour cream, almond extract, vanilla, sliced almonds

all-purpose flour, salt and freshly ground pepper, egg, water, panko bread crumbs, ground almonds, manchego cheese, about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat-leaf parsley

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar