30 almond cream cheese danish Recipes

king arthur unbleached all-purpose flour, ground almonds, sugar, cold butter, almond extract, cream cheese, softened, sugar, cream of tartar, egg, lightly beaten, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, sliced peeled tart apples, almonds

active dry yeast, warm water (110o to 115o), canned pumpkin, warm 2% milk (110o to 115o), eggs, sugar, butter, softened, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, heavy whipping cream, grated lemon peel, vanilla extract, butter, cubed, king arthur unbleached all-purpose flour, lemon juice, sugar, grated lemon peel, sliced almonds

flour, ground almonds, sugar, cold butter, almond extract, cream cheese, softened, sugar, cream of tartar, egg, brown sugar, flour, cinnamon, sliced peeled apples, almonds

all-purpose flour, ground almonds, sugar, butter or margarine -- cold, almond extract, cream cheese -- softened, sugar, cream of tartar, egg, brown sugar, all-purpose flour, ground cinnamon, tart apples -- thinly sliced peeled, almonds

refrigerated crescent dinner rolls, cream cheese, softened, egg yolk, sugar, almond extract, apricot jam, kiwi fruits , pared and sliced

pillsbury crescent recipe creations refrigerated flaky dough sheet , not sure of the size of the package, fat free cream cheese, room temperature, dark sweet cherry, frozen, thawed, oats (regular not instant), light vanilla soymilk (or skim milk), almond extract, marshmallow creme, cool whip free, thawed, powdered sugar, cornstarch, drop vanilla extract

pitted cherries, cornstarch, sugar, lemon juice, grated lemon zest (the grated outer yellow rind), almond extract, almonds, blanched , optional (to blanch almonds, place them in a colander over a sink. pour boiling water over them, and rub off tsp), cream, ricotta cheese (to whip ricotta, beat it vigorously with a whisk, or at high speed with an electric mixer), cheese, plain yogurt , with a few blanched almonds folded in

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in