41 almond coffeecake Recipes

all-purpose flour, granulated sugar, baking powder, salt, baking soda, fresh blueberries, divided, low-fat buttermilk, butter or stick margarine, melted, vanilla extract, almond extract, egg, sliced almonds, brown sugar, ground cinnamon

sour cream, water, eggs, white cake mix, cherry pie filling, sliced almonds, sugar, milk, vegetable oil

butter, white sugar, eggs, all-purpose flour, sour cream, salt, baking powder, baking soda, almond extract, whole cranberry sauce, blanched slivered almonds, sugar, warm water, almond extract

chopped almonds, granulated sugar, butter softened, milk, almond extract, ricotta cheese, eggs, all purpose flour, dried pineapple chopped, chopped almonds toasted, baking powder, salt

granulated sugar, butter softened, eggs, vanilla extract, almond extract, all purpose flour, baking powder, baking soda, salt, sour cream, cherry pie filling, sliced almonds

all-purpose flour, brown sugar, oats, ground cinnamon, chilled butter or stick margarine, cut into small pieces, all-purpose flour, baking powder, baking soda, salt, granulated sugar, butter or stick margarine, softened, plain low-fat yogurt, vanilla extract, almond extract, egg, pitted sweet cherries, quartered, almonds

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, whole large eggs, vanilla or 1/4 tsp almond extract, milk, blueberries (15 oz), egg white, sliced almonds

fresh raspberries, brown sugar, all-purpose flour, sugar, baking powder, baking soda, salt, plain low-fat yogurt, margarine, melted, vanilla extract, egg, sliced almonds, powdered sugar, skim milk, vanilla extract

coffeecake, white sugar, brown sugar, butter, softened, sour cream, vanilla extract, almond extract, eggs, lightly beaten, all-purpose flour, baking powder, baking soda, salt, peeled, sliced fresh peaches , tossed in a little flour (about 2 tbsp) to coat them just a bit, all-purpose flour, white sugar, ground cinnamon, cold butter, chopped pecans (or chopped almonds taste nice in this, too)

sugar, butter, eggs, flour, nonfat sour cream, baking powder, baking soda, almond extract, sugar, sliced almonds, coconut, cinnamon, powdered sugar, nonfat sour cream, almond extract

granulated sugar, butter softened, eggs, all purpose flour, sour cream, baking powder, baking soda, salt, almond extract, sliced almonds plus extra for garnish, flaked coconut, sugar, ground cinnamon, powdered sugar, sour cream, almond extract

flour, chopped almonds, brown sugar, ground nutmeg, mayonnaise, almond extract, cake mix, milk, eggs, pears cored peeled and thinly sliced

butter, coconut almond frosting mix, all purpose flour, baking powder, milk, egg, chopped nuts, glaze, powdered sugar, butter melted, milk, almond extract

brown sugar firmly packed, almonds sliced, flour, butter melted, lemon zest grated, butter softened, sugar, eggs, lemon zest grated, vanilla extract, flour, baking powder, baking soda, lemon juice, powdered sugar, lemon juice

sugar brown firmly packed, almonds sliced, flour, butter melted, orange zest grated, butter softened, sugar, eggs, orange zest grated, vanilla extract, flour, baking powder, baking soda, orange juice, powdered sugar, orange juice

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

soft butter, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, cinnamon, ginger, salt, sour cream, chopped apricots, chopped blanched almonds, almonds, brown sugar, cinnamon, icing sugar, orange juice, chopped dried apricots

butter, sugar, eggs, all-purpose flour, salt, almond flavoring, almonds, sugar