206099 almond cake with kirsch cream and lingonberry preserves Recipes

blanched whole almonds, eggs, separated, superfine sugar, grated zest of 1 orange, grated zest of 1 lemon, drops almond extract, sugar for dusting

butter for greasing pan, all-purpose flour plus additional for dusting pan, sliced almonds (preferably with skins ; 3 1/2 oz), sugar, egg yolks, whole milk, vanilla, salt, egg whites, water, sugar, fresh lemon juice, almond extract, blackberries (9 oz), raspberries (4 1/2 oz), garnish: confectioners sugar

flour, salt, baking powder, butter, sugar, eggs, almond extract, vanilla, milk, unblanched whole almonds, ground

almond paste, grated, sugar, unsalted butter, melted, eggs, room temperature, flour, baking powder, salt, blueberries , and, raspberries, sliced almonds, powdered sugar

almond paste, butter, softened (or soy margarine), sugar, egg yolks, egg, grand marnier, flour (gf all-purpose is okay), baking powder, almond extract

flour, margarine, sugar, egg, lemon zest, almond essence, ground almonds (taken from the filling), salt, ground almonds, caster sugar, brown rice flour (or plain flour), polenta flour (or semolina), eggs, lemon , zest and juice of, almond essence, brandy

eggs, sugar, divided, butter, melted, all-purpose flour, salt, almond extract, sliced almonds

almond paste, grated, sugar, unsalted butter, room temperature, eggs, room temperature divided, baking powder, salt, all-purpose flour, chocolate chips or 5 oz finely chopped baking chocolate, milk, sliced almonds, light brown sugar , firmly packed, sugar, garnish

butter, melted, eggs, sugar, vanilla, almond extract, flour, sliced almonds, turbinado sugar

all-purpose flour, sugar, chopped sliced almonds, toasted and divided (about 2 oz), baking powder, salt, fat-free milk, butter or stick margarine, melted, amaretto (almond-flavored liqueur), eggs, lightly beaten

tube almond paste, whole graham crackers (about 3 oz), broken up, whole almonds (about 2 1/2 oz), toasted, cooled, chilled unsalted butter , cut into 1/2-inch pieces, sugar, cream cheese, cut into 1-inch pieces, room temperature, eggs, whipping cream, almond extract, sour cream, sugar, frozen unsweetened blackberries, thawed, drained , juices reserved, unflavored gelatin

flour, baking powder, salt, almond paste, sugar, butter, at room temperature, vanilla extract, eggs, sugar , for dusting, fresh berries

unsalted butter, softened , plus, unsalted butter, melted, all-purpose flour , plus, all-purpose flour , for dusting molds, salt, granulated sugar, almond paste (not marzipan), pure vanilla extract, egg, sugar , for dusting

all-purpose flour, sugar, cold butter, cut into bits, water , with, vanilla , and, almond extract, sliced blanched almond, sugar, cream, orange-flavored liqueur (such as grand marnier or cointreau), almond extract, salt, cream (optional)

almond paste, grated (we used odense), sugar, eggs, room temperature, all-purpose flour, salt, toasted slivered almonds, sugar, garnish

sugar, almond cake and pastry filling, cornstarch, lemon juice, ground nutmeg, salt, sliced fresh or frozen rhubarb, sliced fresh or frozen strawberries, refrigerated pie pastry, butter, egg white, beaten, sliced almonds

whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, amaretto or other almond liqueur, whipping cream, whole milk, sugar, whole almonds, toasted, coarsely chopped, egg yolks, almond extract, frozen unsweetened raspberries, thawed, sugar, amaretto or other almond liqueur, fresh raspberries

almonds, dark chocolate, broken into bits, sugar, butter, at room temperature, eggs, baking powder, cocoa