198534 almond cake ros water Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, salt, egg, king arthur unbleached all-purpose flour, almond cake and pastry filling, sugar, vanilla extract, water, purple, green and gold colored sugar

cake flour, baking powder, baking soda, salt, granulated sugar, egg, butter, nonfat plain yogurt, almond extract, almonds, for topping (optional)

oranges (steamed or boiled see recipe ), eggs (no blood), caster sugar, almond meal or 250 g ground almonds, baking powder, margarine , for greasing cake pan

cake base, eggs, caster sugar, ground almonds, ground hazelnuts, plain flour, flaked almonds, meringue spin, egg whites, cream of tartar, caster sugar, vanilla, heavy cream whipped with 2 tbsp powder sugar, strawberry halves

all-purpose flour, white sugar, butter, egg yolk, almond paste, butter, chilled, eggs, almond extract, sugar, water, maraschino cherries, garnish

egg yolks, granulated sugar, milk, almond extract, all-purpose flour, salt, egg whites, powdered egg whites, warm water, superfine granulated sugar, sweet cherries with stems attached, chilled heavy cream, kirsch, granulated sugar

dunkin hines devil s food cake mix, water, vegetable oil, eggs, evaporated milk, granulated sugar, marshmallows, coconut, evaporated milk, butter, chocolate chips, sliced almonds, toasted

duncan hines angel food cake mix, water, almond extract, duncan hines wild cherry vanilla frosting

unbleached all-purpose flour, granulated sugar, cinnamon, salt, almond paste, crumbled, almond extract, cold butter, soft butter, granulated sugar, salt, baking powder, almond extract, eggs, unbleached all-purpose flour, sour cream, cherry pie filling, sugar, almond extract, milk or 2 -3 tbsp cream, toasted sliced almonds (optional)

choice-grade skinless boneless salt cod , rinsed well, water, celery ribs, thinly sliced crosswise, minced garlic, pimiento-stuffed green olives, chopped, kalamata or other brine-cured black olives, pitted and chopped, chopped drained bottled roasted red peppers, fresh flat-leaf parsley leaves, fresh basil leaves, fresh lemon juice, red-wine vinegar , or to taste, sugar, olive oil

water, sugar, unflavored gelatin, rose wine (from two 750-ml bottles), peach schnapps

angel food cake (bar style ), cherry pie filling, almonds, almond extract, cream (i used redi whip)

cake mix devil s food cake mix (without pudding), eggs, thawed cool whip, almond extract, chocolate chip, chopped almonds, powdered sugar , sifted

egg whites, sugar, almond extract, unsalted butter, cut into small pieces, at room temperature, honey, basic vanilla cake, baked and cooled, apple butter, sliced almonds, toasted, for topping

cake, butter, sugar, eggs, almond extract, vanilla extract, flour, glaze : (optional; or sprinkle with desired amount of confectioner s sugar), butter, sugar, milk, almond extract or 1/2 tsp of vanilla extract

whole almonds, unsalted butter, granulated sugar, cake flour, baking powder, dark rum, pure vanilla extract, sour cream, egg whites, sliced almonds, table salt, confectioners sugar for dusting (optional)

sugar, water, grated orange peel, walnuts (about 12 oz), almonds (about 12 oz), rusks, broken coarsely , or 1 cup ground graham crackers, ground cinnamon, eggs, separated, vanilla extract, salt

unsalted butter, softened, sugar, eggs, separated, pure vanilla extract, coarse semolina, scant tsp baking powder, ground blanched almonds, grated lemon zest, salt, fresh lemon juice, granulated sugar, water, cinnamon stick, lemon zest, brandy