2363 almond cake flour Recipes

eggs, room temperature separated, cream of tartar, sugar, vanilla, almond filling, divided, almond liqueur, cake flour (that is presifted and then measured to 1 1/4 cups), baking powder, salt, semisweet chocolate, whipping cream, divided (2 tbsp for chocolate rest for filling and frosting), seedless raspberry jam, sliced almonds, toasted, fresh raspberry (optional)

cake flour, powdered sugar, egg white (about seven or eight), salt, cream of tartar, sugar, vanilla, almond extract, cocoa powder, strong coffee, shortening, sugar, vanilla, eggs, cake flour, salt, baking powder, baking soda, cream cheese, powdered sugar, peanut butter, at room temperature, heavy cream, milk chocolate, chopped, cream

butter, softened (plus more for greasing pan ), sour cream (at room temp ), baking soda, flour, sea salt, sugar, almond paste, cut into small pieces, egg yolks (at room temp ), almond extract, powdered sugar

all-purpose flour, sugar, chopped sliced almonds, toasted and divided (about 2 oz), baking powder, salt, fat-free milk, butter or stick margarine, melted, amaretto (almond-flavored liqueur), eggs, lightly beaten

almond paste, soft butter, sugar, ground almonds, eggs, almond extract, flour, baking powder, water, apricot preserves

butter, vanilla extract or 1/2 tsp almond extract, equal sugar substitute, egg white, cake flour , sifted, fine salt, sliced almonds

flour (can use whole wheat), granulated sugar, granulated sugar, baking powder, baking soda, salt, eggs, plain low-fat yogurt, butter, melted, almond extract, peaches, peeled and sliced, blanched almonds, sliced, ground cinnamon

almond paste, butter, softened (or soy margarine), sugar, egg yolks, egg, grand marnier, flour (gf all-purpose is okay), baking powder, almond extract

flour, sugar, unsalted butter, melted, eggs, lightly beaten, almond extract, salt, sliced almonds

flour, sugar, unsalted butter, melted, eggs, lightly beaten, almond extract, salt, cooking-oil spray, sliced almonds

sugar, granulated, sugar, granulated (reserved for topping), butter, melted, eggs, almond extract, flour , all-purpose, sliced almonds

firm-ripe pears, peeled, cored, and sliced, fresh lemon juice, sliced blanched almonds, milk, unsalted butter, melted and cooled, eggs, beaten lightly, vanilla, almond extract (preferably pure), self-rising cake flour, sugar

ripe pears, peeled,cored,and sliced, fresh lemon juice, sliced blanched almond, milk, unsalted butter, melted and cooled, eggs, beaten, vanilla extract, almond extract, self-rising cake flour, sugar , plus, sugar, salt

all-purpose flour, sugar, butter, almonds, sliced, flour, baking powder, baking soda, salt, butter, softened, sugar, egg, beaten, sour cream, vanilla, almond extract, milk, cherry pie filling

flour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

cake flour , sifted, sugar , sifted, egg whites, salt, cream of tartar, sugar, vanilla extract, almond extract, cake flour, sugar, cocoa

eggs, separated, sugar, divided, vanilla extract, divided, cake flour, baking powder, salt, ground toasted almonds, powdered sugar, divided, whipping cream, amaretto, almonds, toasted, chopped, and divided, red currant jelly, melted and divided