115 almond butter dutch Recipes

flour, baking powder, sugar, unsalted butter , medium-hard consistency, almond extract, salt, egg yolk, egg white, almonds (optional)

margarine, softened, butter, softened, eggs, almond paste, sugar, all-purpose flour, sugar, sliced almonds

butter or 2/3 cup margarine or 2/3 cup half-and-half, sugar, almond extract, egg, beaten (reserve 1 tsp), flour, baking powder, sliced almonds, for garnish (optional)

grape-nuts cereal, milk, almond paste, cut into small pieces, softened butter, eggs, beaten, sugar, flour, baking powder, baking soda

flour, ground nutmeg, butter (8.8 oz), brown sugar, salt, baking powder, ground aniseed, ground ginger, cinnamon, almonds (4.4 oz), egg white (to glaze)

unbleached all-purpose flour, salt, unsalted butter, egg, beaten, ice water, unbleached all-purpose flour, sugar (depends on tartness of apples and personal preference), nutmeg (a pinch), cinnamon, salt, peeled cored diced apples (granny smith), vanilla extract, heavy cream, unbleached all-purpose flour, sugar, salt, cinnamon, unsalted butter, melted, vanilla extract, almond extract

pear halves, rhubarb, water, sugar (divided ), lemon juice, fresh, reynolds wrap foil, cake flour, baking powder, salt, unsalted butter, cool not cold and cut into 6 patties, egg, heavy cream, cake flour, sugar, unsalted butter, cold, heavy cream, almonds, finely chopped

whole milk (see step 1), whole milk (see step 4), dry active yeast, sugar (see step 2), sugar (see step 1), all-purpose flour, cardamom, eggs, unsalted butter, melted, blanched almond, finely ground, egg yolks, lemon juice, golden raisin, candied lemon peel, chopped, grated lemon zest

cream cheese, butter, sugar, vanilla (or almond if you prefer), flour, baking powder, salt, cherries, halved (maraschino or candied)

all-purpose flour, salt, butter, chilled, ice water, almond paste, egg, white sugar, milk, granulated sugar for decoration

flour, powdered sugar, butter, chopped nutmeats (like almonds)

flour , all purpose, cinnamon, baking powder, nutmeg, brown sugar , packed, butter; cold, milk; approx ., almonds, whole, filling: 3/4 cup. almonds; finely ground, sugar, granulated, egg; beaten, lemon rind; grated

all-purpose flour, butter, sugar, recipe below ), egg, almonds (1 for every cookie), whole almonds (without skin ), sugar, egg, skin of 1 lemon (without white part )

dutch-processed cocoa powder, hot coffee, milk, almond paste, grated, sugar, butter, softened, eggs, vanilla extract, flour, baking powder, baking soda, cinnamon

flour, caster sugar, salt, chilled butter, soaked dried apricots, flaked almonds, ginger syrup, milk

light sour cream, baking powder, all-purpose flour, salt, unsalted butter, extra finely granulated sugar (also called berry or basterd sugar), egg, vanilla extract, granny smith apples, peeled and sliced, mild gouda cheese, cut in wedges, demerara sugar (coarse dark ), almonds or 1/2 cup hazelnuts

butter, sugar, flour, salt, baking powder, milk, almonds, chopped, anise seed, crushed

butter, softened (no substitutes), cream cheese, softened, egg yolks, all-purpose flour, ground walnuts (about 1 lb), sugar, divided, egg whites, vanilla extract, almond extract