375 almond butter cookies with egg whites Recipes

butter, softened, white sugar, brown sugar, egg, almond extract, all-purpose flour, baking soda, salt, white sugar for decoration, milk chocolate candy kisses , unwrapped, sugar, milk, raspberry jam, almond extract

butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, sliced almonds, egg white, water

butter, softened (no substitutes), sugar, egg, almond extract, flour, baking soda, salt, sliced almonds, egg white, water

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

cookie dough, flour, salt, softened butter , alternate, sugar, eggs, vanilla extract , alternate, almond extract, baking soda, sour cream , alternate, milk, softened butter, powdered sugar, egg whites, vanilla extract

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

butter, room temperature (1-lb butter, no substitutes please!), white sugar (for a sweeter cookie increase sugar slightly), almond extract, egg yolks, salt, all-purpose flour, sugar, for coating (optional)

butter, softened, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, dark brown sugar, egg, lightly beaten, port wine (or madeira or a sweet sherry), blanched almond, finely chopped, whole blanched almonds , split lengthwise into halves, egg white , combined with 2 tsp of water and beaten to a froth

white slivered almonds, coarsely chopped, sugar , plus 1 1/2 cups, unsalted butter, butter-flavored shortening, eggs, brandy, pure almond extract, butter flavoring, heaping tbsp baking powder, all-purpose flour, egg white mixed with 1 tbsp water, for glaze, apricot preserves

white slivered almonds, coarsely chopped, sugar , plus 1 1/2 cups, unsalted butter, butter-flavored shortening, eggs, brandy, pure almond extract, butter flavoring, heaping tbsp baking powder, all-purpose flour, egg white mixed with 1 tbsp water, for glaze, apricot preserves

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

all-purpose flour, sugar, salt, unsalted butter, melted, cooled, vegetable oil, vanilla, almond extract, egg whites, sliced almonds, semisweet chocolate, finely chopped, heavy whipping cream, light corn syrup, egg yolks, sliced almonds, toasted

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, almond paste, egg white, lightly beaten, dozen whole almonds

butter, brown sugar, white sugar, eggs, milk, almond extract, rolled oats, flour, salt, baking soda, sliced almonds, dried cherries, dried coconut

butter, softened, sugar, egg yolks, milk, almond extract, king arthur unbleached all-purpose flour, baking cocoa, salt, dried cherries, cherry spreadable fruit, amaretto, grated lemon peel, egg whites, lightly beaten, chopped almonds

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract

sugar, all-purpose flour, sliced almonds, egg white, butter, melted, vanilla extract

butter, softened, sugar, egg white, vanilla, almond extract, all-purpose flour, divided, blanched almond, finely ground