375 almond butter cookies with egg whites Recipes

butter, vanilla extract or 1/2 tsp almond extract, equal sugar substitute, egg white, cake flour , sifted, fine salt, sliced almonds

butter, brown sugar, almond extract, egg, white rice flour, crisp rice cereal, chopped almonds

butter, softened, white sugar, brown sugar, eggs, vanilla, flour, baking soda, kosher salt, chocolate chips, sweetened coconut, chopped almonds, toasted

butter, softened, white sugar, brown sugar , packed, eggs, vanilla, flour, baking soda, salt, semi-sweet chocolate chips, sweetened coconut, almonds, chopped

flour, whole wheat flour, salt, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, egg white, pure vanilla extract, almond extract, sugar , sifted, egg whites, lemon juice, freshly squeezed

flour, whole-wheat flour, salt, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, egg white, pure vanilla extract, pure almond extract, sugar , sifted, egg whites, freshly squeezed lemon juice

butter, sugar, vanilla extract or almond extract, egg whites, flour, salt

chopped almonds, powdered sugar, unsweetened cocoa powder, orange zest (optional), softened unsalted butter, divided, egg whites, divided, granulated sugar, semisweet chocolate

bittersweet chocolate (do not exceed 61% cacao), chopped, fresh cherries, pitted, halved, cherry preserves, almond extract, nonstick vegetable oil spray, chocolate wafer cookies (about 25 wafers), coarsely broken, sugar, salt, unsalted butter, melted, water, unflavored gelatin, heavy whipping cream, divided, high-quality white chocolate (such as lindt or perugina), chopped, coarsely chopped pitted fresh cherries (about 9 oz), egg whites, room temperature, almond extract, salt, sugar, even easier : use a purchased chocolate cookie crust.

crushed gingersnap cookies (about 32 cookies), butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, white baking chocolate, melted and cooled, canned pumpkin, ground cinnamon, ground nutmeg, chopped almonds, butter, melted, sugar

butter, softened, white sugar, almond extract, vanilla extract, egg yolks, chopped blanched almonds, cake flour, salt, egg whites, almonds

bleached all purpose flour, baking soda, fine salt, unsalted butter, melted and cooled slightly, light or dark brown sugar, granulated sugar, pure vanilla extract, egg, egg yolk, dried sour cherries, roughly chopped, white chocolate chunks or chips, almond butter, sugar, unsalted butter, softened, fine salt

oat bran, brown rice flour, flax seed meal, baking powder, baking soda, old fashioned oats, brown sugar, almond butter, applesauce, prune puree, orange juice, egg, egg whites, almond extract, pure vanilla extract, stevia, dark chocolate chips, dried cranberries, ground pecans

pumpkin , or butternut or acorn squash (about 1 lb), extra-virgin olive oil, grated parmigiano-reggiano, plus more for serving, freshly grated nutmeg, balsamic vinegar, kosher salt and freshly ground black pepper, recipe basic pasta dough , recipe follows, unsalted butter, fresh sage leaves, amaretti cookie , recipe follows, all-purpose flour, extra-large eggs, extra-virgin olive oil, whole blanched almonds, cornstarch, sugar, egg whites, kosher salt, granulated sugar, almond extract, amaretto, turbinado sugar, for sprinkling

butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, flaked coconut, chopped almonds

blanched sliced almonds (about 4 oz), powdered sugar, egg white (4 to 5 whites , completely free of yolk), granulated sugar, cream of tartar, vanilla extract, scant almond extract, unsalted butter, slightly softened, powdered sugar, seedless blackberry preserves (or possibly jam)

unsalted butter, sugar, egg yolk, vanilla extract, freshly ground cardamom, salt, all-purpose flour, egg white, blanched whole almond, powdered sugar

rolled oats, splenda sugar substitute, flour, almond meal, salt, baking powder, raisins, cinnamon, nutmeg, butter, melted, egg whites, light vanilla yogurt (1 single serving 4oz cup), maple flavoring