255884 almond butter cookie bouquet Recipes

almond butter, egg, brown sugar, baking soda, salt, dark chocolate , broken into small pieces

butter, softened, sugar, almond extract, all-purpose flour, baking powder, salt, real semi-sweet chocolate chips, shortening

flour, baking powder, baking soda, brown sugar, salt, almond butter, maple syrup, vanilla extract, canola oil

almond butter, xylitol sweetener, egg, vanilla extract, dried apricot

butter, softened, almond butter, granulated sugar, brown sugar, baking soda, cream of tartar, salt, egg, milk, vanilla, whole wheat flour, all-purpose flour, granulated sugar, ground almonds, milk chocolate kisses with almonds

butter, softened, almond butter, white sugar, brown sugar, baking soda, cream of tartar, salt, egg, milk, vanilla extract, whole wheat flour, all-purpose flour, white sugar, ground almonds, milk chocolate candy kisses with almond, or as needed

butter, softened, almond butter, graunlated sugar, brown sugar, baking soda, cream of tartar, salt, egg, milk, vanilla, whole wheat flour, all-purpose flour, granulated sugar, ground almonds, milk chocolate kisses with almonds

almond butter, natural brown sugar, eggs, almond extract, vanilla extract, whole wheat flour, cocoa powder, baking powder, salt, grated coconut, dark chocolate, chopped, almonds, chopped

butter, softened, almond butter, dark rum or 1/2 tsp rum extract, almond extract, sugar , sifted, bittersweet chocolate, chopped

almond butter, unsweetened vanilla almond milk, maple extract, stevia , packet

butter, almonds, butter (no substitutions), sugar, light corn syrup

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter, almond butter, vanilla extract, molasses, powdered sugar

almond butter (no added sugar and fat), salt, vanilla extract (or use 1/8 ts real vanilla bean seeds), bittersweet chocolate, melted

ingredients for basic butter cookies, ground cinnamon, freshly grated nutmeg, ground ginger, almonds (1 cup)

sugar, butter, cream cheese, softened, egg, vanilla, almond extract, flour, baking powder, icing sugar, melted butter, almond extract, milk (give or take), maraschino cherry, quartered (optional)

blanched almonds (about 3/4 lb), sugar, salt, almond extract, prepared basic butter cookie dough at room temperature, egg whites, beaten lightly

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.