30985 almond brittle torte Recipes

sugar, light-colored corn syrup, coarsely chopped almonds, toasted, butter, vanilla extract, salt, baking soda

sliced almonds, all-purpose flour, sugar, unsalted butter, melted, less-fat cream cheese, softened, fat-free sweetened condensed milk, amaretto (almond-flavored liqueur), vanilla extract, eggs, at room temperature, sliced almonds, sugar, water, salt

water, sugar, light corn syrup, baking soda, salt, whole natural almonds, chopped coarse and toasted until golden, fine-quality bittersweet chocolate (not unsweetened), chopped coarse

chopped blanched almond, margarine, sugar, flour, milk, vanilla ice cream, sliced freestone peach, drained (or other canned fruit)

sugar, light corn syrup, salt, coarsely chopped almonds, butter, vanilla extract, baking soda, dark chocolate confectionary coating or 3/4 lb milk chocolate confectionary coating

sugar, corn syrup, brandy, salt, unsalted butter, baking powder, smoked paprika (pimenton), chipotle powder, toasted slivered almonds

sugar, light corn syrup, coarsely chopped macadamia nuts, coarsely chopped almonds, butter or margarine, vanilla extract, baking soda

sugar, water, peel of 1 large orange, removed in strips with vegetable peeler, nonstick vegetable oil spray, almonds, sugar, coarse kosher salt, vanilla beans , split lengthwise, egg whites, bittersweet chocolate (do not exceed 61% cacao), chopped, sliced almonds, toasted, oranges, all peel and white pith cut off

sugar, whole almonds, cornstarch, egg whites (about 4 large), salt, sugar, egg whites (about 4 large), salt, unsalted butter, cut into 16 pieces, room temperature, fresh lemon juice, chilled whipping cream, basket strawberries , 4 berries reserved, remainder hulled and thickly sliced, sliced almonds, toasted

sliced almonds, toasted, semi-sweet chocolate baking squares (1oz each), cream cheese, sugar, unflavored gelatin, water, whipping cream

torte, sugar, butter, almond paste, eggs, salt, cake flour, baking powder, buttercream, egg yolks at room temperature, sugar, water, butter at room temperature, almond extract, toasted chopped or slivered almonds, maraschino cherries

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

unsalted butter, divided, sugar, light corn syrup, water, salt, blanched whole almonds, toasted , coarsely chopped, baking soda, flaked sea salt (such as maldon), eggs, separated, sugar, divided, fresh tangerine juice or tangelo juice, grated tangerine peel or tangelo peel, chilled heavy whipping cream, fresh tangerine juice or tangelo juice, honey, tangerines or 3 tangelos, peeled, separated into segments

whole almonds, toasted, cooled, sugar, vegetable oil, unsalted butter, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, eggs, separated, room temperature, chilled whipping cream, amaretto or 1 tsp almond extract, powdered sugar, almond slices, toasted

arborio rice, water, salt, cinnamon sticks, preferably mexican (canela), half-and-half cream , more if needed, heavy cream, light brown sugar, condensed milk, vanilla extract, heavy cream, whipped (more or less as desired), sugar, water, orange peel, heavy cream, unsalted butter, salt, butter, for greasing the sheet pan, whole almond, olive oil, fleur de sel, sugar, water, baking soda (optional, this will make for a lighter and more airy brittle)

butter (salted), ground red pepper (or not ), crushed red chili pepper (or not ), sugar (white ), corn syrup (light ), salt, almonds (raw, whole ), baking soda

sugar, honey, water, almonds toasted, unsalted butter, baking soda