93 almond blend flour Recipes

  • Orange-Almond Lace Cookies
    unsalted butter, chopped almonds, sugar, all purpose flour and
    3 More
    unsalted butter, chopped almonds, sugar, all purpose flour, grated orange peel, salt, egg, beaten to blend
    7 ingredients
  • Orange and Almond Biscotti
    all purpose flour, baking powder, sugar and
    6 More
    all purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, chopped blanched almonds (about 3 1/2 oz), chopped candied orange peel, orange liqueur or brandy, egg yolk, beaten to blend
    9 ingredients
  • Protein Brownies
    almond milk, prunes and
    5 More
    almond milk, prunes, sunwarrior warrior blend chocolate powder or casein, cocoa powder, coconut flour, liquid egg whites, baking soda
    7 ingredients
  • Poppy Seed Cake (Low Fat)
    flour, salt, baking powder, eggs, applesauce, oil, water and
    5 More
    flour, salt, baking powder, eggs, applesauce, oil, water, splenda sugar blend for baking, skim milk, poppy seed, vanilla extract, almond extract
    1 hour 15 min, 12 ingredients
  • The Neiman Marcus Cookie
    butter, flour, baking soda, sugar and
    9 More
    butter, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, hershey bar (grated, i use 2 bars), eggs, baking powder, vanilla, chopped nuts (your choice , i like pecans and almonds)
    1 hour , 13 ingredients
  • Evergreen Cutouts
    sugar blend, butter, softened, almond paste, canola oil and
    12 More
    sugar blend, butter, softened, almond paste, canola oil, egg, egg white, vanilla extract, almond extract, cake flour, baking powder, salt, egg, separated, water, sugar blend
    10 min, 16 ingredients
  • Nestle Toll House Amazing Arazza-ma-tazz Bars
    a finalist in the 2001 nestle toll house share the very b... and
    22 More
    a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.
    17 min, 23 ingredients
  • Raw Cinnamon Buns
    buns, dates, water, ground flax, almond flour and
    40 More
    buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.
    45 ingredients
  • Orange-almond Lace Cookies Orange-almond Lace Cookies
    unsalted butter, chopped almonds, sugar, all-purpose flour and
    3 More
    unsalted butter, chopped almonds, sugar, all-purpose flour, orange zest, salt, egg, beaten to blend
    45 min, 7 ingredients
  • Low-Fat Cranberry Almond Bread Low-Fat Cranberry Almond Bread
    all-purpose flour, splenda sugar blend for baking and
    9 More
    all-purpose flour, splenda sugar blend for baking, baking powder, salt, baking soda, low-calorie orange juice, orange zest, vegetable oil, egg beaters egg substitute, fresh cranberries, almonds
    50 min, 11 ingredients
  • Low Fat Cranberry Almond Bread Low Fat Cranberry Almond Bread
    all-purpose flour, splenda sugar blend for baking and
    9 More
    all-purpose flour, splenda sugar blend for baking, baking powder, salt, baking soda, low-calorie orange juice, orange zest, vegetable oil, egg beaters egg substitute, fresh cranberries, almonds
    50 min, 11 ingredients
  • Blackberry Almond Cheesecake Bars Blackberry Almond Cheesecake Bars
    butter, splenda brown sugar blend, soy flour and
    8 More
    butter, splenda brown sugar blend, soy flour, chopped almonds, cream cheese, egg, sour cream, blackberry, sweetener syrup (equal parts water and splenda), pectin
    45 min, 11 ingredients
  • Heart Smart Muffins Mix - Sugar Free Heart Smart Muffins Mix - Sugar Free
    white flour or 2 cups whole wheat flour or 2 cups soy flo... and
    11 More
    white flour or 2 cups whole wheat flour or 2 cups soy flour (or a combination of your choice) or 2 cups almond flour (or a combination of your choice), baking powder, baking soda, ground cinnamon, freshly grated nutmeg, salt, splenda brown sugar blend, low-fat buttermilk (or regular), unsweetened applesauce, egg, canola oil or 1 1/2 tbsp vegetable oil, vanilla extract
    35 min, 12 ingredients
  • Raspberry Tart With Walnut Pastry Raspberry Tart With Walnut Pastry
    unsalted butter, room temperature (1 stick), sugar and
    13 More
    unsalted butter, room temperature (1 stick), sugar, walnuts, finely chopped, egg, beaten to blend, almond extract, flour, egg yolks, room temperature, sugar, cornstarch, vanilla, milk, butter, room temperature (3/4 stick), fresh raspberries, red currant jelly, whipping cream , whipped
    50 min, 15 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Tropical Pound Cake Gluten Free Tropical Pound Cake Gluten Free
    land o lakes butter, softened, sugar and
    13 More
    land o lakes butter, softened, sugar, cream cheese, softened, eggs, almond extract, gluten-free flour blend (see below ), gluten-free baking powder, milk, mixed dried tropical fruits (pineapple, papaya and mango), glaze ingredients, powdered sugar, almond extract, water, gluten-free flour blend, make flour blend , combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 tsp xanthan gum. store in container with tight-fitting lid; stir before using.
    25 min, 15 ingredients
  • Gluten Free Tart Cherry Crisp Gluten Free Tart Cherry Crisp
    tapioca flour, pitted tart cherries, thawed (if frozen ) and
    21 More
    tapioca flour, pitted tart cherries, thawed (if frozen ), fresh lemon juice, pure vanilla extract or almond, extract, granulated sugar, ground allspice, ground nutmeg, salt, gluten-free flour blend (use recipe below or flour blend of your choice), dark-brown sugar, granulated sugar, cinnamon, salt, unsalted raw walnuts, chopped , optional, butter, gluten-free flour blend, sorghum flour, tapioca flour/starch, potato starch (not potato flour), rice flour, mix ingredients together. store in the refrigerator in a tight-fitting container until used.makes 11/2 cups
    50 min, 25 ingredients
  • Gluten Free Mississippi Mud Pie Gluten Free Mississippi Mud Pie
    granulated sugar and
    17 More
    granulated sugar, gluten-free flour blend of choice (try our, high-protein , gluten-free flour blend, below), unsweetened cocoa, gluten-free baking powder, xanthan gum, salt, warm milk of choice (plain rice, soy, almond), vegetable oil, light brown sugar, boiling water, living without s high-protein , gluten-free flour blend, bean flour , chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour, blend all ingredients together. store in the refrigerator until used .
    30 min, 18 ingredients




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