88 almond apricot cookie Recipes

refrigerated cookie dough, cream cheese, room temperature, sugar, vanilla extract (almond, orange, or lemon) or 1/2 tsp other flavoring (almond, orange, or lemon), fresh blueberries or bananas, sliced or mandarin orange sections or seedless grapes or strawberries, halves or kiwi fruit, sliced, any other fruit you want, orange preserves or 1/2 cup peach preserves or 1/2 cup apricot preserves, water

gingersnap cookies, crumbled, almonds, melted butter, mascarpone cheese, cream cheese, sour cream, liquid honey, grated lime rind, mango, peeled and sliced, apricot jam

sugar plums, whole almonds, honey, grated orange zest, ground cinnamon, ground allspice, freshly grated nutmeg, chopped dried apricots, chopped pitted dates, sugar, makes about 75 cookies )

all-purpose flour, salt, cold butter, sour cream, water, apricot fruit spread or 2/3 cup raspberry spreadable fruit or 2/3 cup peach fruit spread, powdered sugar, almond flavored liqueur or 2 tbsp orange juice

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

firm bosc pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 2 lb), fresh lemon juice, apricot preserves, amaretto (almond-flavored liqueur), chilled butter, cut into small pieces, amaretti cookie crumbs (about 16 cookies), vanilla low-fat ice cream