1956 allrighty deen Recipes

macaroni, hard-boiled eggs, celery, bell pepper (use green, red or yellow ), green onions, honey dijon mustard, season-all salt, garlic powder, onion powder, lemon pepper, mayonnaise

idaho potatoes, peeled and quartered, butter, head garlic , roasted, carton sour cream, milk, sharp white cheddar cheese, grated, bacon , julienned and browned, salt, ground black pepper

vegetable oil or 1 -2 tbsp vegetable shortening, all-purpose flour, whole milk, black pepper, salt

apple butter, canned pumpkin, brown sugar , packed, salt, ground cinnamon, ground nutmeg, ground ginger, eggs, slightly beaten, evaporated milk, unbaked 9-inch pie shell, sweetened whipped cream, for garnish

butter, fresh corn kernels, salt, sugar, fresh basil, thinly sliced

roasting chickens, salt and pepper, onion, quartered, celery ribs, chopped celery, hard-boiled eggs, chopped, crazy salt (jane s krazy mixed-up salt), mayonnaise, lemon-pepper seasoning, pepper, chicken stock

butter, softened (1 stick), vegetable shortening, light brown sugar, eggs, buttermilk, all-purpose flour, baking soda, salt, baking powder, ground ginger, freshly ground nutmeg, ground cinnamon, ground allspice, quick-cooking oatmeal, raisins, chopped walnuts or 1 1/2 cups pecans, pure vanilla extract, butter, powdered sugar (see note below ), vanilla extract, water

cooked chicken (finely chopped ), cream cheese, monterey jack and cheddar cheese blend, diced red bell pepper, jalapeno, diced & seeded, cumin, salt, fresh ground pepper, rolled refrigerated pie crust (boxed dough), egg

bacon, diced into small pieces, onion, peeled and chopped, garlic cloves, minced, diced tomatoes, chicken base or 1 tbsp chicken bouillon, sugar, fresh okra, cut into 1 inch pieces (may use frozen ), fresh ground black pepper

leftover ham , chopped in a food processor, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, good quality mayonnaise

butter, onion, chopped, garlic cloves, minced, ground beef, chili powder, kosher salt, ground red pepper, creamy chicken verde soup, chopped green chilies, dozen corn tortillas, divided (i prefer flour tortillas), red enchilada sauce, divided, refried beans, monterey jack cheese, shredded, black olives, sliced (optional), red pepper , curls (optional), green pepper , curls (optional), yellow pepper , curls (optional)

all-purpose flour, sugar, salt, butter, very ripe bananas, baking powder, baking soda, eggs, chopped pecans

elbow macaroni, shredded sharp cheddar cheese (10 oz.), eggs, sour cream, milk, unsalted butter, cut into small pieces, salt

baked beans, crushed pineapple, molasses (optional), barbecue sauce, yellow mustard, bacon, cooked and crumbled, french-fried onions, crushed, hot sauce, garlic powder

butter, sugar, self-rising flour, milk, peach slices in heavy syrup, undrained (or use fresh if available, see note), cinnamon, for sprinkling (optional, use only with peach or apple cobbler)

cream of chicken soup, cheddar cheese soup, cream of mushroom soup, tomatoes (can use ro-tel ), leftover cooked chicken, flour tortillas, shredded cheddar cheese

boneless chuck roast, vegetable oil, onion, thinly sliced, bay leaves, crushed bouillon cubes, crushed garlic, condensed cream of mushroom soup, chardonnay wine, salt, black pepper, garlic powder