8 all veggie salad Recipes

king arthur unbleached all-purpose flour, baking powder, salt, fat-free milk, canola oil, divided, cottage cheese, ranch salad dressing mix, fat-free mayonnaise, fat-free milk, chopped fresh broccoli, chopped fresh cauliflower, chopped celery, shredded carrot, chopped onion, shredded part-skim mozzarella cheese, sliced ripe olives, drained , optional

king arthur unbleached all-purpose flour, baking powder, salt, milk, canola oil, divided, cottage cheese, ranch salad dressing mix, mayonnaise, milk, shredded part-skim mozzarella cheese, chopped fresh broccoli, chopped fresh cauliflower, chopped ripe olives, chopped celery, shredded carrot, chopped onion, sliced pimientos, drained, cream cheese, softened, sour cream, crackers

yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)

macaroni...twist, elbow, shell etc, sweetened condense milk, mayo, sugar, vinegar, veggies...your choice.....all , some, or none..., chopped onion, chopped green,red, yellow, orange pepper, grated carrots, grated or chopped zucchini

king arthur unbleached all-purpose flour, garlic powder, divided, salt, divided, pepper, divided, boneless skinless chicken breasts, cubed, olive oil, white wine or chicken broth, prepared italian salad dressing, green pepper , julienned, carrots, thinly sliced, sliced fresh mushrooms, onion, chopped, butter , optional, hot cooked rice

carrot, peeled and grated, yellow lentils, washed and soaked in boiling hot water for 15 to 20 minutes (yellow moong dal), white lentils (white urad dal), mustard seeds, green chili, chopped (use 2 if you like it more spicy), cucumbers , chopped into real small pieces, oil