1746 all vegetable shortening Recipes

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

all purpose flour, salt, ground ginger, fresh grated nutmeg, baking soda, unsalted butter, vegetable shortening, dark brown sugar, granulated sugar, molasses, dark rum, coarse sugar , for decor

all-purpose flour, salt, vegetable shortening, egg, separated, vinegar, cold water

vegetable shortening, all-purpose flour, salt, ground black pepper, chicken broth, fresh tomato, diced and undrained

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, egg yolks, salt, pure maple syrup (preferably dark amber or grade b), fresh lemon juice, pecan halves(7 oz), toasted and cooled, unsweetened whipped cream

vegetable shortening, granulated sugar, egg, vanilla extract, fresh lemon juice, all-purpose flour, jelly (i usually use homemade grape ) or jam (i usually use homemade grape )

all-purpose flour, cold unsalted butter , cut into pieces, cold vegetable shortening , cut into pieces, salt, eggs, beaten to blend, ice water, olive oil, hot italian sausage, casings removed, minced garlic, fresh spinach, stemmed, coarsely chopped (2 bunches, about 12 cups), whole milk ricotta cheese, mozzarella cheese, shredded, freshly grated parmesan cheese , plus, freshly grated parmesan cheese, sliced prosciutto, coarsely chopped, egg yolks, beaten to blend, egg, beaten to blend

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, vegetable shortening (such as crisco ), eggs, at room temperature, vanilla extract, colored or coarse sugar, for decorating

all-purpose flour (spooned and leveled), plus more for rolling and cutting out dough, white sugar, salt, vegetable shortening, chilled, butter, ice water, dried great northern beans , soaked overnight, dry garbanzo beans , soaked overnight, dry navy beans , soaked overnight, dry black beans , soaked overnight, dried black-eyed peas , soaked overnight, dry mixed lentils , soaked overnight, dried pinto beans , soaked overnight, dry kidney beans , soaked overnight, olive oil, prepared hummus, ground nutmeg, ground ginger, ground cinnamon, ground allspice, cream of tartar, vanilla extract

vegetable shortening, sugar, plus more for rolling, egg, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt

all-purpose flour, sugar, salt, vegetable shortening, cold butter, diced, ice water , plus

all-purpose flour, plus more for the work surface, kosher salt, unsalted butter, cold and cut into small pieces, vegetable shortening, cut into small pieces, ice water

all-purpose flour, divided, ice water, cider vinegar, powdered sugar, salt, vegetable shortening

all-purpose flour , sifted, dry milk, whole, double-acting baking powder, salt, cream of tartar, sugar, vegetable shortening

all-purpose flour, baking powder, salt, eggs, lightly beaten, milk, fresh yellow corn kernels, vegetable shortening or bacon fat, honey or syrup, optional

all-purpose flour, salt, vegetable shortening, water (cold ), sugar, cocoa powder (unsweetened ), margarine -- cold, oil, cast-iron skillet (preferred ), powered sugar (optional)

all-purpose white flour, baking powder, baking soda, generous 1/2 tsp salt, unsalted butter, slightly softened, white vegetable shortening, light brown sugar, sugar, eggs, vanilla extract, old-fashioned rolled oats, corn flakes, crushed, chopped pecans, shredded or flaked sweetened coconut