19 all turkey salad Recipes

king arthur unbleached all-purpose flour, salt, egg, beaten, chopped walnuts, dried rosemary, crushed, turkey breast cutlets , cut into strips, olive oil, spring mix salad greens, tomatoes, cut into wedges, fresh blueberries, mandarin oranges, green onions, thinly sliced, red wine vinegar, fresh blueberries, honey, dijon mustard, olive oil

olive oil, honey, white wine vinegar, dijon mustard, divided, minced garlic, salt, divided, king arthur unbleached all-purpose flour, divided, egg whites, water, ground pecans, turkey breast cutlets, butter, cubed, ready-to-serve salad greens, tart apples, sliced, red onion, sliced, salad croutons, crumbled blue cheese

feta cheese, crumbled, ground turkey (or ground chicken), frozen chopped spinach, thawed and squeezed dry, all purpose greek seasoning, cucumber ranch salad dressing (optional), red onion, sliced into rings (optional), onion rolls, split (optional)

yukon gold potatoes, dried thyme, boned , skinned turkey breast slices (about 1/4 in. thick), salt and pepper, all-purpose flour, salad oil, chicken broth, dry sherry, soy sauce, cornstarch, hot nonfat milk, total) white bread, canned cranberry sauce

mushrooms, rinsed, drained, and finely chopped, onion (8 oz.), peeled and finely chopped, salad oil, salt, ground nutmeg, ground allspice, ground cinnamon, cayenne, cider or distilled white vinegar, molasses, all-purpose flour, ground turkey (breast or a combination of breast and dark meat), fat-skimmed chicken broth, egg, drained pickled cocktail onions, each cut in half, paper-thin slices prosciutto

all-purpose flour, yellow cornmeal, sugar, baking powder, milk, vegetable oil, egg, beaten, shredded mexican cheese blend, divided, refried beans, mayonnaise, blue cheese salad dressing, turkey chili without beans, shredded iceberg lettuce, diced tomatoes with green chile peppers, drained

margarine or 2 tbsp butter, all-purpose flour, chicken flavor instant bouillon, milk, mayonnaise or 1/2 cup salad dressing, dijon mustard, frozen broccoli, thawed and drained, cubed cooked chicken (or turkey), shredded cheddar cheese, plain breadcrumbs, margarine or 1 tbsp butter, melted

olive oil, onion, chopped, idaho hash brown potatoes, frozen (not the shredded kind ) or 4 medium idaho potatoes, cooked, peeled, and cut into 1/2 inch pieces, thyme, oregano, cooked turkey, dice, frozen peas, thawed, drained, tomatoes, halved, chopped green chili peppers, drained or 1 tbsp fresh green chile, chopped, cider vinegar (to taste), salt, fresh ground pepper, lettuce, leave for serving

cooked turkey , chopped in bite sized pieces, celery, finely chopped, onions, finely chopped, lemon juice, pepper, cream soup (i have used chicken, celery and mushroom and they all work well), evaporated milk, mayonnaise, water, hard-boiled eggs, chopped well, almonds, chopped, chow mein noodles

turkey breast cutlet, pounded 1/4-inch thick, salt and freshly ground black pepper, poultry seasoning, flour , for dredging, eggs, beaten, bread crumbs, a couple handfuls fresh parsley leaves, chopped, ribs celery from the heart with leafy tops, finely chopped, scallions, whites and greens, chopped, gala or golden delicious apple, chopped, button mushrooms , wiped clean and very thinly sliced, lemons, extra-virgin olive oil , eyeball the amount, brioche or challah, toasted, softened butter , for toast, plus 3 tbsp for gravy, fresh thyme, leaves stripped and finely chopped, cloudy apple cider, all-purpose flour, turkey stock or chicken stock, worcestershire sauce

turkey cutlets (about 1/4-inch thick ), all-purpose flour seasoned with salt and pepper for dredging, eggs, olive oil, shredded parmesan cheese, olive oil, watercress , coarse stems discarded and leaves washed well and spun dry, sliced red onion, salt, fresh lemon juice, fine fresh bread crumbs, lemon wedges

arugula, extra virgin olive oil, butter, turkey cutlets, salt, freshly ground black pepper, all purpose flour, button mushrooms, pear, parmesan cheese, shiitake mushrooms, fresh lemon, dried thyme, dry white wine

ground turkey (lean but not all turkey breast), grated pecorino romano cheese or 2/3 cup parmigiano-reggiano cheese, italian salad dressing mix, eggs, montreal brand steak seasoning, old fashioned oats (not quick oats)

mushrooms, rinsed, drained, and finely chopped, onion, peeled and finely chopped, salad oil, salt, ground nutmeg, ground allspice, ground cinnamon, cayenne, cider or 3 tbsp distilled white vinegar, molasses, all-purpose flour, ground turkey (breast or a combination of breast and dark meat), fat-skimmed chicken broth, egg, drained pickled cocktail onion, each cut in half, paper-thin slices prosciutto

whole wheat rotini, cooked drained and cooled (or tri-coloured pasta), mixed vegetables (broccoli, carrot, peppers, green onion, etc. use your imagination), ranch dressing (to taste), miracle whip (to taste) or 1/2 cup mayonnaise (to taste), sour cream , i use fat free, salad dressing mix , dill flavour, cheddar cheese, cubed, chopped ham (or cooked turkey or chicken)

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

sliced fennel bulbs, bulb (about 1 (8-oz), nonfat sour cream, plain fat-free yogurt, chopped red onion, chopped fresh mint, grated lemon rind, honey, salt, black pepper, garlic clove, minced, crumbled feta cheese with basil and garlic, chopped pimento stuffed olive, all purpose greek seasoning (such as mccormick), salt, lean ground lamb, ground turkey breast, pita bread, cut in half