156482 all purpose style soup base Recipes

  • All-Purpose Shake and Bake
    all-purpose flour, dry breadcrumbs, chicken soup base and
    3 More
    all-purpose flour, dry breadcrumbs, chicken soup base, paprika, poultry seasoning, salt
    10 min, 6 ingredients
  • All Purpose Flour Rolls
    all-purpose flour, shortening, yeast (dissolved) and
    4 More
    all-purpose flour, shortening, yeast (dissolved), evaporated milk (warm ), salt, sugar, melted butter
    1 hour 25 min, 7 ingredients
  • All American Cheeseburger Soup
    ground beef, onion, chopped, stalk celery, chopped and
    13 More
    ground beef, onion, chopped, stalk celery, chopped, garlic, minced, all-purpose flour, lower-sodium beef broth, potatoes , scrubbed and coarsely chopped, diced tomatoes, drained, shredded cheddar and american cheese blend (2 cups), tomato paste, ketchup, dijon-style mustard, whole milk, toasted buns or rolls, cheeseburger toppings , such as pickles, onions, lettuce, mustard, and/or ketchup (optional), topping suggestions : worcestershire sauce, and bacon bits
    16 ingredients
  • All- American Cheeseburger Soup
    ground beef, onion, chopped, stalk celery, chopped and
    12 More
    ground beef, onion, chopped, stalk celery, chopped, garlic, minced, all-purpose flour, lower-sodium beef broth, potatoes , scrubbed and coarsley chopped, diced tomatoes, drained, shredded cheddar and american cheese blend (2 cup.), tomato paste, ketchup, dijon-style mustard, whole milk, toasted buns or rolls, cheeseburger toppings , such as pickles, onions, lettuce, mustard and/or ketchup. (optional)
    40 min, 15 ingredients
  • All-Purpose Cornbread
    unbleached all-purpose flour (7 1/2 oz) and
    10 More
    unbleached all-purpose flour (7 1/2 oz), yellow cornmeal (5 1/2 oz), baking powder, baking soda, table salt, light brown sugar (1 3/4 oz), splenda sugar substitute, frozen corn, thawed (3 1/2 oz), buttermilk, eggs, unsalted butter, melted and cooled slightly (1 stick)
    45 min, 11 ingredients
  • All Purpose Pan Rolls
    water, milk ( may be skim which i used in the recipe ) and
    7 More
    water, milk ( may be skim which i used in the recipe ), egg, room temperature, softened butter or margarine- butter for best flavor, sugar, salt, approximately 4 cups all purpose flour, pkt active dry yeast- check expiration date prior to use, extra melted butter or margarine to brush on the rolls
    2 hour , 9 ingredients
  • All-Purpose Cream-Style Soup Base All-Purpose Cream-Style Soup Base
    unsalted butter, onion, diced, carrot, chopped fine and
    10 More
    unsalted butter, onion, diced, carrot, chopped fine, celery rib, chopped fine, garlic powder, thyme, dried parsley, flour, chicken broth , 4 1/3 cups, milk, heavy cream, salt and pepper, sour cream
    1 hour , 13 ingredients
  • All-Purpose Easy Shortening Pie Dough All-Purpose Easy Shortening Pie Dough
    all-purpose flour (dip-and-sweep), salt and
    6 More
    all-purpose flour (dip-and-sweep), salt, vegetable shortening, at room temperature, ice-cold water (or as needed), all-purpose flour, salt, vegetable shortening, ice-cold water
    1 hour 25 min, 8 ingredients
  • All-Purpose Pasta Dough All-Purpose Pasta Dough
    all-purpose flour, whole eggs , plus, egg yolk and
    3 More
    all-purpose flour, whole eggs , plus, egg yolk, extra virgin olive oil, kosher salt, water , if needed (or more)
    2 hour , 6 ingredients
  • All-Purpose Light Piecrust All-Purpose Light Piecrust
    all-purpose flour (about 1 1/4 cups), sugar, salt and
    4 More
    all-purpose flour (about 1 1/4 cups), sugar, salt, baking powder, vegetable shortening, unsalted butter, melted, boiling water
    7 ingredients
  • All-Purpose Tart Shells All-Purpose Tart Shells
    all-purpose flour, salt, shortening, cold water and
    2 More
    all-purpose flour, salt, shortening, cold water, tart shells, tart shells
    6 ingredients
  • All-Purpose Cornbread (Best of Both Regions) All-Purpose Cornbread (Best of Both Regions)
    unbleached all-purpose flour, yellow cornmeal, see note and
    8 More
    unbleached all-purpose flour, yellow cornmeal, see note, baking powder, baking soda, table salt, light brown sugar, frozen corn, thawed, buttermilk, eggs, unsalted butter, melted and cooled slightly (1 stick)
    35 min, 10 ingredients
  • All-Purpose Gravy All-Purpose Gravy
    carrot, peeled and chopped into rough 1/2-inch pieces (ab... and
    10 More
    carrot, peeled and chopped into rough 1/2-inch pieces (about 1/2 cup), celery rib, chopped into rough 1/2-inch pieces (about 1/2 cup), onion , chopped into rough 1/2-inch pieces (about 3/4 cup), unsalted butter, unbleached all-purpose flour, low sodium chicken broth, low sodium beef broth, bay leaf, dried thyme, whole black peppercorns, table salt & fresh ground pepper
    55 min, 11 ingredients
  • Chef Anne's All-Purpose Pasta Dough (Anne Burrell) Chef Anne's All-Purpose Pasta Dough (Anne Burrell)
    all-purpose flour, whole eggs, plus 1 yolk and
    3 More
    all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed
    45 min, 5 ingredients
  • All-purpose Brown Gravy-sauce All-purpose Brown Gravy-sauce
    olive oil, unsalted butter, minced garlic, sweet onions and
    8 More
    olive oil, unsalted butter, minced garlic, sweet onions, sliced mushrooms, parsley, oregano, salt & pepper, all-purpose flour, chicken bouillon, worchester sauce, soy sauce
    40 min, 12 ingredients
  • All-purpose Pizza Dough All-purpose Pizza Dough
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    3 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt
    5 ingredients
  • All-purpose Pizza Dough All-purpose Pizza Dough
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    3 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt
    5 ingredients




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