389 all purpose flour pizza dough Recipes

warm water, dry yeast, sugar, salt, olive oil, semolina or 1 tbsp cornmeal, all-purpose flour, bread flour, olive oil (for pizza pans)

whole wheat flour, all-purpose flour, active dry yeast, salt, white sugar, olive oil, warm water (100 degrees f or 38 degrees cup), all-purpose flour , for dusting

water, sugar, salt, olive oil, corn meal, unbleached all purpose flour, bread flour, baking powder, onion powder, msg, instant yeast

all purpose flour, tube refrigerated pizza dough, seasoned pasta-style tomatoes, well drained, sliced prosciutto, sliced fresh basil or 1 tbsp dried, grated mozzarella cheese (about 4 oz)

water, olive oil, salt, all-purpose flour, whole wheat flour, yeast

water, active dry yeast (1 envelope), honey, extra virgin olive oil (divided ), all-purpose flour, whole wheat flour, salt, garlic powder

dry yeast, sugar, lukewarm water (no hotter than 120 fahrenheit), olive oil, all-purpose flour, bread flour, salt, garlic powder, dried basil

unbleached high-gluten , bread, or all-purpose flour, chilled, salt, instant yeast, olive oil, water , ice cold (40of), semolina flour or cornmeal for dusting

beer (see note ) or water, salt, sugar, garlic herb mrs dash, extra virgin olive oil, all-purpose flour + a little extra, whole wheat flour, dry active yeast (or 1 little package), cornmeal - enough to sprinkle on baking pan...

cornmeal or all-purpose flour, for rolling dough, ball prepared dough, at room temperature, olive oil, fresh spinach, lightly packed, tomatoes, diced, sharp cheddar, grated, eggs, at room temperature, bacon, cooked and crumbled, salt and freshly ground pepper

active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel

water, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt

tb spoon of beer yeast (substitute for active dry yeast if not possible), sugar (no splenda !), warm water, granoro 00 flour (use all purpose white flour if not possible), brown flour, tb spoon of salt, corn flour, all purpose flour for the board, olive oil

whole wheat flour or 3/4 cup spelt flour, all-purpose flour, dry yeast (powdered ), salt, cold water, olive oil

unbleached, all-purpose flour, dry active yeast, salt, sugar, lukewarm water from the tap, olive oil, flour , for the work surface, cornmeal , to dust

water, olive oil, salt, all-purpose flour, whole wheat flour, active dry yeast

yeast, water, warm, all-purpose flour, whole wheat flour, safflower oil, sugar, salt, garlic powder, herbes de provence (you can buy this, or try ), cornmeal

active dry yeast, warm water (100 to 110 ), unbleached all-purpose flour, divided, stone ground whole wheat flour, salt, sugar, dried thyme, parmesan cheese (optional), extra virgin olive oil, extra virgin olive oil