220 all purpose buttery Recipes

butter, softened, cream cheese, softened, sugar, egg, vanilla, all-purpose flour

butter, yellow onion, chopped, sliced mushrooms, salt and cracked black pepper, all-purpose flour, plus more for dusting, milk, clam juice, dry sherry, crabmeat, well drained and picked clean of shells, frozen peas, sheets frozen puff pastry, thawed, egg, beaten with 1 tsp water, to brush pastry

all-purpose flour, active dry yeast, salt, sugar, nonfat dry milk powder, water (105-115 degrees ), egg, slightly beaten, butter, melted, butter flavor shortening

water, cold milk, salt, egg, beaten, butter, melted and cooled,divided, all-purpose flour, sugar, active dry yeast

all-purpose flour, salt, unsalted stick butter, chilled and diced, ice water, egg white, pie filling, brown sugar, flour, cinnamon or nutmeg, blackberries, chocolate chips, lemon juice

peanut butter, sugar, all-purpose flour, brown sugar, honey, vanilla extract, semi-sweet chocolate chips, peanut butter chips, prepared graham cracker crust

active dry yeast, white sugar, warm water, all-purpose flour, white sugar, salt, vegetable oil, warm water, baking soda, water, kosher salt, for topping, melted butter

all-purpose flour, sugar, salt, baking powder, margarine , plus, margarine, shortening, milk

butter softened (no substitutions), sugar, whole eggs, vanilla, almond extract, all purpose flour, baking soda, baking powder, salt, confectioners sugar (the sugar must be sifted), milk (adding in more if needed for proper spreading consistency), light corn syrup, almond extract (can use 1/2 teaspoon vanilla in place of the almond)

all-purpose flour, active dry yeast, salt, sugar, nonfat dry milk powder, warm water (105-115 degrees ), egg, slightly beaten, unsalted butter, melted, butter flavored vegetable shortening, unsalted butter, granulated sugar, brown sugar, cinnamon

all-purpose flour, active dry yeast, salt, sugar, nonfat dry milk, warm water (105-115 degrees ), egg slightly beaten, butter melted, butter flavored vegetable shortening, cinnamon butter, butter, granulated sugar, brown sugar, cinnamon, beat all of the above ingredients together until smooth. cover and refrigerate.

all-purpose flour, baking powder, salt, light brown sugar , packed, granulated sugar, butter, softened, eggs, vanilla extract, milk, butter, light brown sugar, milk, light corn syrup, vanilla extract

all-purpose flour, active dry yeast, salt, granulated sugar, nonfat dry milk powder, warm water (105 to 115 degrees f), egg, slightly beaten, butter, melted, butter flavor shortening, butter, softened, condensed milk, chilled, corn syrup, cinnamon , to taste

sugar, all-purpose flour, ground cinnamon, cayenne , a pinch, apple butter, lemon juice, peeled cored, and thinly sliced granny smith apples, peeled cored, and thinly sliced bartlett pears, unsalted butter, cut into small pieces, refrigerated pie crusts, egg yolk, milk, decorator sugar (optional)

pecan halves, split lengthwise, pitted dates, butter, softened, brown sugar, egg yolks, all-purpose flour, baking soda, baking powder, sour cream, butter, sugar, vanilla extract, milk

unbleached all-purpose flour, very fine sugar, salt, unsalted butter, chilled, egg yolk, vanilla extract, cold water

butter, softened, sugar, eggs, creamy peanut butter, all-purpose flour, chopped roasted peanuts

unsalted butter, softened, sugar, smooth peanut butter, egg, vanilla extract, salt, all-purpose flour, sweetened flaked coconut, chopped dry roasted salted peanut