103051 all havarti maple pancakes Recipes

all purpose flour, cornmeal, baking powder, salt, eggs, pure maple syrup, maple extract, walnuts, chopped, glaze, semi sweet chocolate chips, heavy cream, maple extract

all-purpose flour, baking powder, baking soda, salt, cinnamon, butter, softened, granulated sugar, eggs, pure maple syrup, vanilla extract, water, chopped walnuts, walnut halves, maple-sugar frosting ( recipe to follow on my page)

all-purpose flour, baking powder, salt, butter, melted, light brown sugar, eggs, pure maple syrup, artificial maple flavoring, shredded zucchini, chopped walnuts, white chocolate chips

all-purpose flour, pecan flour (see notes ), baking powder, salt, egg yolks, beaten to blend, maple syrup, pecan or vegetable oil, brandy, egg whites, sugar, maple-cream cheese frosting, chopped toasted pecans

all-purpose flour, baking powder, salt, butter, softened, brown sugar, real maple syrup, eggs, milk, chopped walnuts

all-purpose flour, white sugar, baking powder, salt, shortening, rolled oats, egg, beaten, milk, real maple syrup

all-purpose flour, brown sugar, softened butter, egg, brown sugar, pure maple syrup, chopped pecans

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, ice water, granulated maple sugar, heavy cream, walnuts (2 1/2 oz), chopped, eggs, creme fraiche

all purpose flour, dark brown sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) plus 6 tbsp whipping cream, pure maple syrup, powdered sugar

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

all-purpose flour, baking powder, baking soda, salt, salt, unsalted butter room temperature, maple syrup, milk, sugar, eggs, bananas, cold cream cheese, butter room temperature, maple syrup, powdered sugar, cinnamon

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

all-purpose flour, sugar, baking powder, baking soda, salt, chilled reduced-calorie stick margarine, cut into small pieces, maple syrup, imitation maple flavoring, egg whites, lightly beaten, carton plain nonfat yogurt, vegetable cooking spray, chopped walnuts

all-purpose flour (about 1 cup), quick-cooking oats, brown sugar, salt, baking soda, ground cinnamon, butter, melted, orange juice, chopped pitted dates (about 6 oz), sour cream, maple syrup, brown sugar, all-purpose flour, vanilla extract, grated orange rind, egg white, lightly beaten

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)

all-purpose flour, whole wheat pastry flour, cornmeal, baking powder, salt, eggs, maple syrup, vanilla, chopped walnuts

all purpose flour, butter , cut into pieces, canned low-salt chicken broth, turkey, herbed bread , cracker and leek dressing, butter, melted, canned low-salt chicken broth, pure maple syrup, ground ginger, minced mixed fresh herbs (such as parsley, sage, savory and/or thyme)

maple syrup , preferably grade b, heavy cream, egg yolks, salt, sugar, light corn syrup, creme fraiche for serving, optional, walnuts, unsalted butter, softened, sugar, egg, lightly beaten, all-purpose flour, almond flour, salt