104302 all hammed with place Recipes

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

all-purpose flour, salt, half-and-half, eggs, swiss cheese, recipe pastry for a 9 inch single crust pie, chopped fresh spinach, canned mushrooms, ham, flaked, shredded cheddar cheese

all-purpose flour, salt, shortening, ice water, diced ham, onions, thinly sliced, garlic, minced, salt, ground black pepper, butter, baking potatoes, thinly sliced, shredded jarlsberg cheese, eggs, light cream

ham (with bone in ), water, potatoes (cubed ), all-purpose flour, eggs, milk, salt, pepper, chopped parsley

all-purpose flour, active dry yeast, water (110 degrees f), egg, butter, sugar, salt, chopped ham, shredded mozzarella cheese, diced pimento pepper, drained, black olives, drained and chopped

beans (great northern, pinto, black, navy, lentils - any or all), ham hocks, chopped kielbasa (, or other sausage, if you love meat), water (vegetable, chicken, or beef) or 10 cups stock (vegetable, chicken, or beef), chopped onions, minced garlic, italian tomatoes, crushed red pepper flakes, cayenne pepper (optional), freshly ground black pepper, sage or 2 tbsp basil or 2 tbsp parsley or 2 tbsp oregano (or any combination of those herbs), freshly squeezed, lemon , juice of, salt

all-purpose flour, milk, dijon mustard, butter, carrot (diced ), garlic (minced ), cooked ham (cubed ), egg noodles (cooked by package directions), frozen peas (thaw)

all-purpose flour, skim milk, beaten egg, salt, dried thyme, shredded carrot, sliced leek, water, evaporated skim milk, cornstarch, salt, pepper, dry sherry, shredded cheddar cheese, asparagus spears, baked virginia ham

all-purpose flour, evaporated skim milk, cumin, dry mustard, sweet corn, pepper, salt, light cheddar cheese, fat free sour cream, ham, chopped, frozen hash browns, whole red bell pepper, chopped, onion, chopped, pork sausage link

all-purpose flour, grated parmesan cheese, sugar, fleischmann fast rising yeast, salt, water, butter or 2 tbsp margarine, egg , large, diced ham, shredded swiss cheese, grated parmesan cheese, dijon mustard, egg white, water

all-purpose flour, baking powder, salt, black pepper, freshly grounded, cayenne pepper, extra large egg, milk (not fat free), unsalted butter, melted (no substitutes), brown mustard, sharp cheddar cheese, shredded, smoked ham, finely chopped

all-purpose flour, oven cooking bag, tart apples, peeled and chopped, apple juice, raisins, brown sugar , packed, ground cinnamon, boneless and cooked ham

all-purpose flour, baking soda, salt, sugar, eggs, separated, buttermilk, melted margarine, cooked ground ham

favorite macaroni and cheese mix, seasoning salt, halved, grated parmesan cheese, halved, shredded ham, pepper , to taste

butter, onions, finely chopped, carrots, finely chopped, celery, finely chopped, stock , consisting of 1 cup ham braising liquid, if available, plus canned or fresh chicken or all chicken, ham bone , optional, a bouquet consisting 6 sprigs parsley and 1 small bay leaf, tied together with string, garbanzos (chickpeas), drained of all their liquid and washed in cold water, cooked ham, cut into small cubes, frozen broad beans or string beans, defrosted, boiling potatoes, peeled and cut into 1-inch cubes, salt and freshly ground black pepper, parsley leaves, finely chopped

all-purpose flour , for dusting, prepared pizza dough, egg whites , whipped, mozzarella, tavern ham, sliced thin, capicola ham, sliced thin, pepperoni, sliced thin, marinara or tomato sauce, minced fresh parsley, fresh basil leaves

ham, cubed (or sliced ), frozen hash brown potatoes, cheddar cheese, frozen creamed spinach, spicy mustard, onion, milk, butter, all-purpose flour, eggs, beaten, salt, pepper

all-purpose flour, baking powder, sugar, brown sugar, salt, skim milk, oil, egg substitute (or 1 large egg), dried chives, honey, dijon mustard, low-fat mayonnaise, worcestershire sauce, sliced deli ham